What a perfect little spot for dinner this was, on a cold and windy November's evening. A warm welcome was found, along with nicely placed hooks for hanging coats near to your own table! Service was absolutely on point, with just the right amount of attention at just the time, with no sense of being rushed whatsoever. Notice was given regarding the rough amount of time required to prepare our mains, which was both helpful and appreciated.

The lamb en croute was a revelation, like tiny parcels of everything that makes a warm dinner on a winter's evening cosy. The pastry fell apart wonderfully, leaving the contents to simply melt in the mouth. Potatoes dauphinois were light and perfectly balanced, green beans al dente but still tender and tasty. The gravy blew my mind.

Desert was quite possibly the finest raspberry pavlova I have had the pleasure of eating. Light and yet filling, plated beautifully, and sweet yet not overpowering.

Perhaps the only part of the experience which topped the food, was the lovely welcome and friendly demeanour of the staff (one of whom I would assume was the owner or manager). Returning to the cold night, our departure was reminiscent of waving goodbye to friends after a lovely homemade dinner, and I can't think of a better accolade to leave in this review than that. Ten out of ten.