Saverys Licensed Cafe — Restaurant in England

My first time there and my last, we arrived shortly before 12 (unaware of the limit to breakfast) they took our drinks order and came back then went to get a notebook, I was denied breakfast as they stop serving it at 12 and it had literally just turned 12, however, they had a similar brunch option yay! The chips are homemade but very dry and crunchy for the most part, both eggs were no yolk Cooked through, the bacon was like plastic around the edge and very dry, we also had a mac and cheese, this was underseasoned and tasteless, really bad, I feel given the quality and the service (30 minutes to get food) with no communication at all it was overpriced and of fairly bad quality. The place is clean and it seems busy though I cannot fathom why. Will no be going back and I do not recommend. Also coke is put into glass for you so don't know where it comes from at £1.95 I'd like...

We popped in as it had good kerb appeal, looking for a cooked breakfast. Our bottoms had barely touched the seats before we were asked for our order...prompt is appreciated but we had been observed entering as we actually had to pass a staff member at the counter, so rather inconsiderate we felt. We rushed our decision for a latte & asked for time to observe the menu. We requested 2 full English breakfasts only to be told that they stopped serving breakfast at 12..their clock read 12:01. We took extra time & decided on the chicken, mushroom & tarragon pie from the specials board...only to be told by a curt waitress that the chef hasn't finished making it yet. She wasn't very apologetic or friendly. We felt unwelcome & witnessed other diners served in a much warmer manner. We decided to drink our latte...which was nice...& leave. We will not...

We were staying near Leominster temporarily and were looking out for a cafe for lunch. A local chap sitting at one of the pavement tables recommended it to us, and we went in. The interior showed that it was a converted property that had once been a private house. They had retained the features and decorations, which gave a homely effect. The menu offered a good range of lunchtime dishes, all of which were freshly prepared in their own kitchen. We ordered the mushroom soup with toasted granary bread. It was delicious. The gentleman serving us was very pleasant, although working hard through a busy lunch period. We did have a slightly longer than expected wait for our order; but it was freshly prepared, and the staff were kept busy. I would definitely...