Blas Restaurant — Restaurant in Great Britain

From our arrival our experience at the Blas Restaurant was nothing short of outstanding. The food, created by the Chef, Paul, was exquisitely presented and bursting with a sensation of flavours. Every dish showcased the finest of what locally produced ingredients have to offer. His passion for Welsh produce truly shone through on the plates.

The service from the staff was also equally impressive. Calvin and Ollie were both utterly charming throughout the night, striking that perfect balance of attentiveness without being intrusive. Their warmth and professionalism made the evening more special and made us feel genuinely cared for.

A particularly generous and thoughtful gesture was to be presented with a small, Welsh gift in honour of my 60th birthday, An unexpected and thoughtful token that made the occasion of my birthday even more special.

The Blas Restaurant is a stunning venue for any celebration or for just the perfect dining experience. It evening combined elegance, creativity, and warmest of welcomes and hospitality. It was an extremely pleasurable evening, we will...

Very disappointing! Visited for Sunday lunch as a family and what can I say it was not good. We ordered four starters, the pancake rolls were soggy, served on wilted lettuce which was brown on the ends, the prawn cocktail was laughable and I had pate which was served with stale bread. One starter arrived around 12 minutes after everyone had finished which was awful. The Sunday lunch was ok but the veg came with cauliflower cheese (my daughter in law has an allergy) we had to ask for new veg for her. Dinner was served with sprouts (not in season) morgue tout which was awful and a mashed something which we couldn’t make out. No extra gravy was given! I spoke to the server who said she would speak to the chef and manager and that was the last we heard, no apologies or discounts....

Good presentation, bland food, odd service.

We had starters, main and dessert on a Friday night. Mackerel starter was fresh but plain and very uninteresting. Not worth the money or small portion. Two of us had beef cheek for main, both over cooked and plain. For a £28 main and an empty restaurant, there aren’t many excuses for this.

Kudos to the restaurant for taking both mains off the bill but there seemed to be personal offence for calling out food cooked poorly or asking 3 times for more water…

‘Chocolate’ dessert was tiny and tasteless - I wished I had picked something up from the Nisa on the taxi home for 1/3 of the price.

For an empty restaurant, silver service, and prices equivalent to a high end restaurant, Blas needs to...