The gem of Childwall!
We opted for a 6pm reservation, which was perfect as we got to experience the restaurant before peak time on a Saturday evening.
Upon arrival the staff were friendly and polite and seating was well spaced.
Drinks:
Pint of Singha
Bottle of wine - One Chain 'The Googly'
Starters:
Chicken Dumplings
Chicken Satay
Veg Sring Roll
Tom Yum Soup - Seafood (Prawns, Mussels and Scallops) went for hot spice👌
All the starters were great.
The dumplings were similar to a sui mai, but not as heavy.
The spring rolls were crisp and light 😋
Chicken Satay- great and sauce very nice!
Soup - boom 💥 plenty of seafood and was hot!
Mains:
You definitely only need 1 main per person. The portions are plentiful and we actually took some home with us.
We ordered:
Stir fry crispy chicken cashew nut
Phad Thai
Pineapple fried rice served in pineapple
with rasins & cashew nuts
All very nice and fresh.
The owner Chris was speaking to all the guests ensuring everyone was having a good time and had everything they needed.
He explained everything is cooked fresh on site and they don't use MSG. They also sponsor Thai cooks to come over from Thailand so the dishes are truly authentic.
Chris gave us the tour and the upstairs has been renovated to a fantastic standard. Notably, the upstairs ceiling has been removed displaying exposed oak beams and woodwork - creating an excellent dining space.
We stayed approx an hour and a half and had a great time.
Price was reflective of the experience and no complaints from us.
Its essential to book as it's always busy!
Highly recommended 👌
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