Deea Bangladeshi Cuisine — Restaurant in London

Regular customers over the last two years, always excellent service and quality food. Have introduced many friends and family and they all agree.

This is not your standard curry house where they throw whatever meat you request into a pot of bland watery sauce, and confuse the flavour of spices with simply adding heat to the dish.

All dishes we’ve tried here have been delicious & fragrant. Meat always succulent and delicately spiced. Favourite dishes are the Karahi Lamb and Methi Ghosth. Quality of the lamb is fantastic, tender and full of flavour. Respect the spice balance of each dish and have it as it comes: simply ask for a fresh green chilli on the side tif you want to add some heat ;-)

Deea has set a very high benchmark - all other Indian and Bangladeshi restaurants we go to now are compared to this, and...

Deea took over 2 hours to deliver my food last night (I live 3 roads away). The first time I called after 1.5 hours i was told it was just being picked up (no apology for the wait), then half an hour later was told it had just been picked up, and was told I had not waited 2 hours (The records show i did). No apology, no explanation other than “yeah we’re busy”. Deea I have been using your restaurant for years and that ended last night. Shocking customer service and the food was cold. If you choose to take on all these delivery companies, make sure you have enough staff to complete the orders. Plenty of better restaurants in the...

I called to place a takeaway order and requested for some cutlery and extra container as I'm staying at the hotel nearby, however the young waiter said why don't I come down to eat inside as it will be better for me, I told him I don't want to dine in on my own, he told me to come and not to worry about dining alone. I went down the the restaurant seemed quiet however I was made feel welcomed and I'm glad to have went down the food was amazing and so was the service! I would recommend ordering a Lamb Pathia with some chopped green chillies, it was one of the best Pathia I've...