Dona Theresa Restaurant — Restaurant in London

From the moment we stepped into Dona Theresa, we knew we had chosen the perfect place to celebrate our anniversary. This isn't just a restaurant; it's a slice of Italy right here in Pinner, where every detail, from the relaxed ambiance to the incredible service, feels like a warm embrace.

The menu is a testament to authentic Italian cuisine, offering a variety of options that made our choices delightfully difficult. We started with three magnificent starters, and while we were tempted to order more, we wisely saved room for our mains. Each dish was a masterpiece: the Funghi Stilton, with its creamy mushrooms and gratinated cheese, was rich and savory; the Pera al Forno was a delectable surprise, with its baked pear and deep-fried camembert; and the Gamberboni Frascati, featuring succulent tiger prawns, was bursting with flavor from the chilli and garlic sauce. Each bite was mouth-watering and delectable.

For our main courses, I chose the Penne alla Siciliana, a dish so super tasty I instantly knew from initial sight I would love it. My wife ordered the Penne Giardiniera, and when she requested to switch the pasta to linguini, the staff accommodated her without hesitation, showing a level of care that truly stood out. Our meal culminated in a delightful dessert of pistachio ice cream and an unexpected anniversary surprise (that stemmed from my son during him booking for us) - the owner, Manuel, had arranged for an exquisite, complimentary apple pie with a firework and ceiling lighting to match, a treat he had cleverly gleaned was a personal favourite of mine during our conversations. The pie itself was superb, with a perfect, balanced hint of cinnamon.

The service we received was nothing short of exceptional. We were lovingly looked after by three incredible staff members. Manuel, the astute and attentive owner, ensured we felt incredibly well cared for and special. Paula took the most beautiful photos of us with great patience and care, making sure they perfectly captured the romantic Venice-themed wall painting in the background. And our waitress, Georgia, looked after us with bright smiles and genuine pleasure, ensuring everything was served efficiently and to our utmost satisfaction and comfort.

The entire evening was elevated by the fantastic atmosphere. The ambience, sight and sounds were relaxed and genuinely Italian, and the music—a perfect mix of classic Italian tunes, including the wonderful Luciano Pavarotti—was well-balanced and never overpowering. It was clear that this is a popular spot, with Manuel greeting many of the customers like old friends, which only added to the warm, family-like feel.

We couldn't have asked for a better experience to celebrate our anniversary. Dona Theresa truly delivered an evening of authentic, passionate food and service that we will cherish. We look forward to...

⭐⭐⭐⭐⭐ Outstanding Service and Delicious Food!

I recently dined at Dona, and I have to say, the experience was nothing short of exceptional. From the moment we walked in, the atmosphere was warm and inviting, setting the perfect tone for a great evening.

But what truly made our visit memorable was the impeccable service from our waiter, Klaus. Klaus was attentive without being intrusive, knowledgeable about the menu, and had a genuine passion for ensuring we had the best dining experience possible. He took the time to recommend dishes based on our preferences, and every suggestion was spot on. His friendly demeanor and professionalism added a special touch to our night.

The food, of course, was amazing. Every dish was beautifully presented and bursting with flavor. It was clear that the kitchen takes great pride in their work. However, it was Klaus’s exceptional service that truly stood out and made our evening remarkable.

I highly recommend Dona and be sure to ask for Klaus if you want an unforgettable...

Unfortunately, the food was not up to our expectations. We found that the menu and it’s description of the food greatly differed from the actual food served. We ordered three main dishes. Firstly, the lasagna vegetariana which were supposed to be ‘pasta layers baked with mixed vegetables with cheese and bechemal sauce’ was anything but…instead I was served a very small portion of lasagna which consisted of copious amounts of cheese and tomato with one broccoli which appeared was just for decoration. We also ordered the penne alla sicilliana, which my mum requested without garlic…instead the sauce was filled with garlic and again no vegetables and watered down pasta sauce. The third dish, pasta with prawns and chillie oil was the better of the two, however, there was too much chillie oil. We all have a taste for spice, which is often used in Asian cooking…however, there was too much chillie for our liking. Unfortunately, won’t be returning. However, waiters...