K.O - Kebabish Original, Plaistow — Restaurant in London

I cannot recommend Ko Kebabish Grill enough! From the moment I walked through the door, I was greeted with genuine warmth and hospitality by Shahid, the owner himself. His friendly and welcoming demeanor immediately made me feel at home, and it’s clear that he cares deeply about providing an exceptional dining experience.

The menu at Ko Kebabish Grill is extensive, offering a fantastic selection of authentic Pakistani cuisine that caters to all tastes. I have tried several dishes here, and each time, I am blown away by the quality and flavor. Their kebabs are simply outstanding—succulent, perfectly seasoned, and expertly cooked to perfection. The aromatic biryanis and flavorful curries are also worth mentioning; every bite is a testament to the skill and passion that Shahid and his team put into their food.

What truly sets Ko Kebabish Grill apart is the attention to detail and the passion for delivering authentic flavors. The ingredients are always fresh, and the cooking techniques reflect traditional methods that preserve the true essence of the cuisine. The presentation of each dish is appealing, and the portions are generous, offering excellent value for money.

Aside from the incredible food, the service at Ko Kebabish Grill is second to none. Shahid takes the time to personally ensure that each guest is satisfied and happy with their meal. He is attentive, friendly, and always willing to go the extra mile to make your experience memorable. The atmosphere of the restaurant is warm and inviting, making it a perfect place for family gatherings, casual meals, or even quick bites on the go.

Cleanliness and hygiene standards are obviously a priority here, which I greatly appreciate. The entire establishment is spotless, and the staff follow strict protocols to ensure a safe dining environment.

Overall, Ko Kebabish Grill is a hidden gem that offers delicious, authentic Pakistani cuisine, outstanding customer service, and a welcoming environment. Shahid’s dedication to quality and customer satisfaction truly shines through. I will definitely be returning regularly and recommending this place to all my friends and family. If you’re looking for a place that combines great food with heartfelt hospitality, look no further than Ko...

I regret spending my money here as the food ended up in the bin due to it not being thoroughly cooked, clearly the chef(s) haven’t passed the food preparation or catering exams and shouldn’t even be allowed to cook for paying members of the public. I ordered a chicken kebab with chips and was horrified with the taste. The chicken was heavily seasoned and covered in sauce (probably to hide the fact it was undercooked) and the chips were cold and rubbery - not how you expect chips to be. I’m not sure who told them they can cook as clearly they need lessons, I ended up with food poisoning and wouldn’t even trust a glass of water from this restaurant. You’re better off going elsewhere as this shop is a waste of your money as majority of the menu seems to be inedible and it’s not just me that’s had problems with food poisoning or I’ll was after eating from here as other customers have too, so we can’t...

my review is not about food cause i am a several customer . Food is tasty . My review is about workers in that restaurant. Like usual today 6 october 2020 around 3 o clock i went there for my lamb and fries , and i had a seat. I was busy with my headphones when an old man was asking me for drink i wanted. Most probably i didnt hear him and he knocked the table in rudest way to make me hear. I looked at him in really strange way , as i come here often and he looks like doesn't wanna serve customers or fed up to do his job. I truly understand that work restaurant could be hard as i come and i always find same people but as a customer i spend my moneys and i wanna be served in good way . Please owner , sometimes i have seen you (young guy , i guess you are ) explain and teach your staff workers how to approach and behave to customers cause sometimes selling good dishes is...