Wild Grains Bakery — Restaurant in London

what a find - i love carbs especially bread and i actually think i have found my fave - “miso sourdough loaf” honestly so gorgeous either with sweet or savour toppings it’s divine - has some sesame seeds in it that give it this extra layer ooh and it toasts well. the donuts my family love too so everyone is happy on a saturday morning (even teenagers!!) - warm jam donuts. service great and such a lovely team - to be honest everything i have bought has been fab, going forward the miso loaf and donuts are part of our weekend wherever possible. get...

Wild Grains Bakery truly rises above the rest — every loaf is proof that passion and patience make the perfect recipe. Their potato bread is so good it’s practically un-believ-a-ble! The crust is golden, the crumb’s cloud-soft, and the flavour? Pure kneaded perfection. You can tell they don’t just loaf around; every bake is handled with love and skill. I left grinning like I’d won the bread lottery and already yeast-erday I was craving more. Five stars, no question — this place has earned its daily bread...

This is the edited review after months of being a regular loyal customer:

I love to support local businesses, but i do feel the quality changes: pastries are not always good, size wires a lot, it takes ages to be served even if there are 3 people queue. Some items are simply not tasty — basque cheesecake was hard to eat and I threw a half away. I don’t buy bread, only pastries, and danish was the best you’ve made, and for some reasons quite stable in...