Viet Guy — Restaurant in Manchester

I recently visited a Vietnamese restaurant that had a really homely feel to it, and I have to say, the food was absolutely amazing. One dish that stood out to me was the rice noodles with grilled pork. The meat was well-marinated and had an amazing taste, and the sweet and sour sauce really complemented the pork and noodles. It was a dish that left me feeling satisfied and wanting more at the same time.

Another standout dish was the coconut sizzling hot plate beef. The beef was tender and cooked to perfection, and the sauce had just the right amount of coconut to give it a unique and delicious flavor. It was a dish that really hit the spot and left me feeling extremely satisfied.

I also tried the rare beef pho, which had an amazing soup base that was heart-warming and comforting. The beef was cooked just right and added to the overall deliciousness of the dish.

Finally, I have to mention the salt and pepper chicken wings. These were perfectly marinated and fried, leaving me wanting more even after I had finished my meal. The flavor was amazing and the texture was just right.

Overall, this Vietnamese restaurant exceeded my expectations and I highly recommend it to anyone looking for some amazing Asian cuisine. The homely feel of the place, combined with the amazing food, made it a memorable experience that I won't...

Booked viet guy based on great reviwes and we were not dissapointed.

Parking at manchester is accessible and within short walking distance.

Greated on arrival with friendly welcome which is lovely and seated, and shortly after drinks order was taken and delivered.

We started our first taste of vietnamese food with chicken spring rolls and mixed meat pancake which were very tasty.

My partner moved onto noodle soup with well done beef and not only did it taste lovely it was very filling and he really enjoyed it and something we will pick when we travel next year.

I opted for the pad thai with vermachelli noodles and peanuts, all i can say is (yum) the lemon gives it that little extra.

For an extra dish we tried fried rice with small pieces of beef, it was so tasty we couldnt stop eating it although we were getting full.

Final sharing course we decided to try the deep fried ice cream you just have to do it to experience it.

Food costs are reasonable, we tried quite a few things to experience what it might be like when we go to vietnam, however if you were on a limited budget you could still get something amazing full of flavour from this menu.

Great service and we will be back to try some more from the...

My partner and I are a regular to this restaurant now. We would order rare steak pho, summer roll and salt and pepper chicken every time we visit.

The pho: You would't say it's the most glamorous food on earth, there are no wagyu beef, or any expensive ingredients in it, but they just perfected the simple thing.

Broth is solid, unlike the others that you would get from another restaurant, the flavour is rich and tasty. You can tell it was simmered by bones and a mixed blend of herbs. Nothing artificial at all. Adding and mixing with the herbs provided on the side (mint, coriander, lemon, chilli), they lift up the soup to another level.

Noodles are silky smooth, soft but still remains the texture that they supposed to be. (Al dente? I'm not sure whether it can apply to pho hahaha)

Beef is nice too, because it was rare when it was placed into the soup, the hot soup would slow cook them and by the time you eat them they'd become medium-rare. Juicy and succulent. To be honest I see the meat in every pho as a sidekick. The mains are always the broth and...