The Saracens Head — Restaurant in Newark and Sherwood

Dinner Oak at the Saracens Head New era for historic venue. With new owners, who have taken over the bar, kitchen, restaurant, and function room of the hotel. They have appointed a new chef.

There are all brand new menus for lunch and dinner.Offering a combination of classic dishes, including steak, fish and chips, and a Sunday roast. Also, there are a couple of things you don’t see anywhere else.

We chose Starters French Onion Soup Gruyère Crouton £6.95

Harissa Monkfish £7.95 Carrot Bhaji, Carrot Curry, Passionfruit Gel.

Mains Roasted Hake £17.50 Mussels, Turnip, Sea Herbs, Jersey Royals, Furikake, Cockle Sauce.

Sirloin Steak £22.00 Fries, Grilled Tomato, Portobello Mushroom, and Peppercom Sauce

Desserts Hay Creme Brulёe £5.50 Caramel Banana, Candied Walnut.

Champagne Rhubarb Bakewell £5.95 Poached Wye Valley Rhubarb, Thyme Custard

The food was all very well cooked and most delightful. They even served a couple snacks, too.

Staff looked very smart and professional in their monogrammed aprons. Service with a smile. It was an enjoyable evening in a lovely dining room with...

Just to say thanks to David and his team for organising and running the Minster function suite for my mums wake. It was exactly as we wanted with the large numbers attending it meant my father and our family could catch up with the many friends and family attending. Everything we discussed was done and seamless. Even when we ran out of food, they sorted a few sandwiches for my dad! The bar ran smoothly also! Thank you and a pleasure to deal with you and we hope to return in happier times Gail Dewing Ps- only 4/5 on food and atmosphere as it...

The Oak at the Saracens head provides a delightful and inviting atmosphere, complemented by a team of welcoming and attentive staff. The dining experience is elevated by a range of high quality cuisine, and the proximity to Southwell Minster offers charming views. Without a doubt, it has become my favourite place to indulge in exceptional food amid a warm and...