Ama is a hidden gem that offers an authentic taste of Kurdish cuisine. From the moment you walk in, you’re greeted with warm hospitality and an inviting atmosphere. The decor is tasteful, blending traditional Kurdish elements with modern touches, creating a cozy yet refined dining space.

The menu is a delightful journey through Kurdish flavors. Their lamb kebabs are perfectly seasoned and tender, while the dolma is rich and satisfying, wrapped in grape leaves that melt in your mouth. The standout dish for me was the kubba—a crispy yet soft shell filled with a savory mixture of spiced meat.

If you’re a fan of bread, Ama’s freshly baked naan is a must-try, especially when paired with their creamy baba ghanoush or tangy yogurt dips. Vegetarians will also find plenty of options, from hearty lentil stews to vibrant salads bursting with fresh herbs and citrusy flavors.

The service at Ama deserves special mention. The staff is attentive, knowledgeable about the menu, and eager to recommend dishes based on your preferences. It’s clear they take pride in showcasing Kurdish culture through their food.

For dessert, don’t miss the baklava—it’s perfectly flaky, with just the right balance of sweetness and nuts. Pair it with a strong Kurdish tea to round out your meal.

Ama is more than just a restaurant; it’s an experience that immerses you in Kurdish tradition and hospitality. Whether you’re new to this cuisine or a long-time fan, this spot is worth visiting. I’ll definitely be coming back!

Rating: 5/5