My lamb was perfection, followed by the beef, which fell apart when I showed it my fork! It was historic. I finished with the cheese and only because I'm a cheddar-aholic did I find the portion just a little wee. However, what I had was just lovely. My friends thoroughly enjoyed the bisque, the beef and the pasta. The apple tart and rosemary ice cream was also well received. My other friend thinks he may have enjoyed the coconut rice pudding if it had been warm. As it was, he almost took the pattern off the plate. The staff were exemplary from the hostess (lovely lady) to the table/bar servers. Lots of smiles, so very rare nowadays. We've already...
Read moreReally disappointed about lunch today - menu had changed (that’s okay, it’s seasonal and availability), but no alternatives provided, so only two choices rather than three for both starters and desserts. Roast tomato soup was insipid, no bread accompaniment apart from welcome slice which was very dry. Huge portion of salmon! But £3 supplement. Chicken was tasty, but small portion. We know and understand it’s a teaching restaurant, but service was not good - felt bundled out - just under half an hour for two courses, booked for 1pm, well within the opening times - not the relaxed lunch we...
Read moreThis is a superb place to have a meal. Stunning outlook with beautiful views. Very upbeat, welcoming, friendly, professional service. Delicious food, beautifully presented. Extremely good value. And all cooked and served by the aspiring chefs and hospitality students at Forth Valley College. So happy to eat here and support young talent. Thanks to all. Also the restaurant manager who welcomed us in and was so upbeat, friendly and professional. An all round slick operation. Take a...
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