Mediterranean Sharrow Vale — Restaurant in Sheffield

Restaurant Review: Mediterranean Sharrow Vale

I recently had the pleasure of dining at the Mediterranean Sharrow Vale ( under the new management ) and it’s safe to say that it has already secured a special place in my heart—and my taste buds.

The ambiance of the restaurant is both inviting and elegant, with a touch of coastal charm that sets the perfect backdrop for a memorable meal. The staff are exceptionally welcoming and attentive, making you feel like a valued guest from the moment you walk in.

But let’s get to the star of the show—the food. I started with the shrimps with garlic sauce, which proved to be another culinary triumph. The shrimps were succulent and fresh, perfectly cooked to retain their natural sweetness. The garlic sauce was a masterpiece in itself, bursting with flavor without overpowering the delicate taste of the seafood. It had just the right amount of garlic, balanced with a hint of lemon and fresh herbs, creating a dish that was both vibrant and satisfying.

Next, I indulged in the wild mushrooms tagliatelle, and it was nothing short of spectacular. The pasta was cooked to perfection, with a delightful al dente texture. The wild mushrooms added an earthy richness that was beautifully complemented by a light, creamy sauce. Each bite was a harmonious blend of flavors, showcasing the chef’s expertise and creativity.

For dessert, I couldn’t resist the fresh cake with yogurt cream and sweet, fresh cherries. This dessert was the perfect ending to a delightful meal. The cake was light and moist, with a subtle sweetness that paired wonderfully with the tangy yogurt cream. The fresh cherries added a burst of natural sweetness and a hint of tartness, making each bite a delightful contrast of flavors and textures. It was a refreshing and satisfying conclusion that left a lasting impression.

In addition to the standout dishes, the menu offers a wide range of other Mediterranean delights that I am eager to try on future visits. The wine list is also impressive, featuring a thoughtful selection of wines that pair beautifully with the seafood-centric cuisine.

Overall, Mediterranean Sharrow Vale has quickly become a go-to spot for seafood lovers and pasta aficionados alike. With its exquisite dishes, warm ambiance, and top-notch service, it promises a dining experience that is both delightful and unforgettable. If you haven’t visited yet, make it a priority—you won’t be...

today I was here for the first time in the restaurant, I was very happy when I saw that there is fish soup on the menu. To be honest, I was not completely satisfied.. The first error here on the Google page says the soup is £6.50.. Later I saw the soup is £8.50.. The Google page probably has the old menu with the old prices. But ok £2 difference is not a big deal .. Well unfortunately I got half a plate of soup with something cheesy in it ... but the soup was literally an empty fishy flavored juice .. There was nothing in it, not even a small piece of fish or a few grains of crab. Soup is usually served with a couple of small slices of toast, it wasn't either.. So the £8.50 .. was not fair in my opinion .. I ordered a glass of wine which is about £4.85 a glass ... Well, a glass is actually 3/4 Of glass .. The restaurant itself is cozy, a bit romantic inside, but because of the price and portion, I decided not to order anything else .. I know the price of everything is very expensive these days, but a nearly £10 soup should give me some extra taste, why I go to a restaurant and not I cook it at home. After that I went to a Kurdish restaurant ... I ate some lentil soup it was very tasty .. £2 .. I had a drink £1 then I ate a lamb kebab + lamb shawarma wrap again it was very tasty with homemade sauces and I paid £9 all together .. Dont get me wrong this more professional restaurant so I understood is more expensive.. but I feel they to pull up the quality and portion to match...

We had a mid-bad experience at Mediterranean Sharrow Vale. The service was friendly—our waitress was new but had a lovely attitude, which we appreciated. However, she had no wine knowledge and wasn’t familiar with the dishes, which made ordering quite confusing. For example, she served a small bowl of hot oil alongside my oysters, which clearly didn’t make sense and showed a lack of understanding of the food.

The starters were hit-and-miss. My partner enjoyed the fried squid, but my oysters were medium quality at best and not properly cleaned—gritty with dust and small bits of shell still on them.

For mains, we had the seafood paella and seafood risotto. Unfortunately, both dishes tasted oddly sour, and we strongly suspect the seafood was cooked from frozen. The flavours didn’t blend at all—it felt like the seafood was cooked separately and just thrown into pre-flavoured rice. The mussels, in particular, had a sour off-taste, which also affected the rice around them.

To top it off, most of the wine list wasn’t available—only the very basic wines and the “house wine” were on offer.

We appreciate the friendly service, but the lack of food and wine knowledge, along with the disappointing quality of the dishes, made this a letdown overall. Not likely to return unless there are...