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Lobster Pod Bistro — Restaurant in South Hams

Name
Lobster Pod Bistro
Description
Nearby attractions
Inner Hope Harbour
Hope Cove, Kingsbridge TQ7 3HQ, United Kingdom
Bolt Tail
Hope Cove, Kingsbridge TQ7 3HP, United Kingdom
Nearby restaurants
The Cove
Harbour Lights, The Moorings, 7 Anchor Cottages, Hope Cove, Kingsbridge TQ7 3HQ, United Kingdom
Nearby hotels
Shippen House Hope Cove Holiday Accommodation
Shippen House, Hope Cove TQ7 3HQ, United Kingdom
The Lanterns, Hope Cove, Devon
The Lanterns, Grand View Rd, Hope Cove, Kingsbridge TQ7 3HE, United Kingdom
Thornlea View
Thornlea View, Thornlea Mews, Hope Cove TQ7 3HB, United Kingdom
Hope Barton Barns
Bolberry Rd, Hope Cove, Kingsbridge TQ7 3HT, United Kingdom
Related posts
Keywords
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Lobster Pod Bistro things to do, attractions, restaurants, events info and trip planning
Lobster Pod Bistro
United KingdomEnglandSouth HamsLobster Pod Bistro

Basic Info

Lobster Pod Bistro

Hope Cove, Kingsbridge TQ7 3HJ, United Kingdom
4.5(327)$$$$
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Ratings & Description

Info

attractions: Inner Hope Harbour, Bolt Tail, restaurants: The Cove
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Phone
+44 1548 802137
Website
lobster-pod.co.uk

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Reviews

Nearby attractions of Lobster Pod Bistro

Inner Hope Harbour

Bolt Tail

Inner Hope Harbour

Inner Hope Harbour

4.7

(11)

Open until 12:00 AM
Click for details
Bolt Tail

Bolt Tail

4.9

(51)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Hans Zimmers Best Works
Candlelight: Hans Zimmers Best Works
Sun, Dec 14 • 8:30 PM
Rope Walk, Coxside, Plymouth, PL4 0LF
View details
Craft woodfired pizza, focaccia, and dessert
Craft woodfired pizza, focaccia, and dessert
Fri, Dec 12 • 2:00 PM
Rattery, TQ10 9LA, United Kingdom
View details
Plymouth, UK Murder Mystery: Solve the case!
Plymouth, UK Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
55-57 New George St, Plymouth PL1 1RJ, UK, PL1 1RJ
View details

Nearby restaurants of Lobster Pod Bistro

The Cove

The Cove

The Cove

4.4

(423)

Click for details
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Reviews of Lobster Pod Bistro

4.5
(327)
avatar
2.0
4y

Visiting Devon for hols with the family and went to Hope Cove. Amazing scenery, stumbled across the Lobster Pod Bistro. Eat In was fully booked so decided to get a takeaway. Joined the queue along with 15 or so other people. Waited for half an hour, we were all completely ignored by the staff. Nobody in the queue knew what was going on and some people started walking off in frustration. I absolutely appreciate the staff shortage due to covid but really there's no excuse for a staff member not to fill us in or even tell us that they can't take orders etc, so we knew where we stood. Eventually we managed to get the attention of one of the staff and asked if we will get served which made them finally pay attention and start taking takeaway orders. But up till that point we were all completely ignored with waiting staff walking past us, as if we were a nuisance. Terrible service. Placed my takeaway order and was told 30 minutes wait because, in the words of the staff member (a pleasent enough fella) , "we are giving priority to all the dine-in customers". Charming, considering we're all paying the same price for takeaway. Collected food 30 mins later from the other side of the building through the kitchen window. I asked for some salt sachets and the person told me I'd have to go back to the other side where I placed the order, instead of him shuffling 3 feet into the other side of the kitchen area to pass me some salt sachets. Seriously? I'd just spent £60 on some sandwiches and chips! Anyway, I overlooked these shortcomings because we were looking forward to the food given such great reviews. The food itself did nothing to redeem the experience and was utterly underwhelming, especially considering the price. I'm more than happy to pay a premium for good quality seafood but this was taking the mickey. £11.50 for a crab roll which was literally a tiny bread roll, and two small scoops of crab in mayo with a bit of lettuce and cucumber. Same with the prawn roll at £8.50, tiny. The seafood was fresh so no complaints there (although I guess that's a bit like praising my car wheels for rotating in a circular motion), but everything was under seasoned. The next kick in the balls - and bear in mind by now my balls were already losing their rosy tint - was the "loaded LOBSTER fries", at £9.50. If they were honest, the menu would read, "some tasty fries (which they were) with a bit of chilli flakes and spring onions, a bit of melted cheese and shavings of lobster so small, looking for them was akin to the hardship of finding Bigfoot or the Lochness monster". The family next to us ordered the same fries and were laughing with us about this too, but didn't want to complain because, like us, they'd probably never visit this part of the world again. In summary, total and utter rip off. So, overall, very underwhelming and poor, poor, if slightly arrogant service. I absolutely hate and hardly ever give bad reviews because I wish people well but the whole experience was bordering on piss-take. I can only rationalise the great reviews down to the fact that as a nation we are so used to mediocre food (and service) that as soon as something comes along which is distinctly average, people get excited and sing and dance about it. I wish the guys there the best of luck because they look like they have good intentions, but just don't take the piss because despite the amazing sea views, a few more reviews like this and the tide could...

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avatar
1.0
2y

As you can’t make a reservation apart from the pods (see website), we went to see if we were lucky enough to have dinner at the bistro due to a friend's recommendation. We kindly asked for a table for two and were told by the manager that there was no free table within the next hour (7-8pm) but we could sit outside (in the light rain) if we wanted. We went further up hill to check out the outside tables and met another service member who offered to get an outside table ready for us, as well as providing us with a menu to have a look at. We learned the kitchen closes at 8.15pm. Us, still undecided because of the really unstable weather condition, checked out a small inside seating area up the hill where more than half the tables were empty. As we were aware of the booking policy, we asked another service member whether all of those tables were really actually taken. He told us no, they weren’t. He was still hesitant to have us seated and it turned out it was because it was just the two of us while the table was suitable for around 4-5 people. We said we also wouldn’t mind other people joining our table and he agreed. He also informed us that the kitchen closes at 8.30/40pm. After sitting down for 3 minutes he came back, telling us that he spoke to the manager and apologised for the “misunderstanding” (us not telling him we were already declined and made aware of the “fully booked” bistro). We were told that five people were currently on their way to exactly this table (strange, isn’t it? - “first come first serve”?) and we were asked to leave the table. Goodbye...

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avatar
2.0
2y

As a South Hams local, I've been to the Lobster Pod many times. Its a fantastic setting sitting in your own pod, overlooking the sea. Even if it rains, it doesn't matter.

However, our last visit was a little bit of a let-down. Not sure if its changed management since we were last there, but this time, despite our rather large bill, a service charge was applied. I was asked to take a look at the bill and told "this contains a discretionary service charge". Now I don't like this. It puts you in an awkward situation. You either look hard-faced asking for it to be taken off or you have to accept it. I would much rather it be voluntary and that I pay a service charge when I think a place deserves it.

To be frank, the menu isn't that great, it's just pizza, fish or burgers. The service is "ok" but nothing special. If they have a problem paying their staff adequate wages, I'd rather they put their prices up than put a service charge on.

Back to my particular issue and the comment "this contains a discretionary service charge", well it didn't. The discretionary service charge was added on to the bill amount. So when I thought I was paying £xxx inc the charge, my receipt and bank statement showed a further 10% more.

In hindsight, I should have been hardfaced and asked for it to be removed as I thought the price was already quite high for pizza and drinks without the shock of seeing it was actually even more!

Suffice to say, it has put be off going again and spoiled the birthday meal we were...

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Posts

James BarrJames Barr
A Masterclass in How to Ruin a Meal If you’ve ever wondered what it’s like to pay premium prices for Lidl frozen food while enjoying a gorgeous beach view, this is your chance. The Lobster Pod Bistro has perfected the art of disappointment: overcooked, unfresh, and overpriced seafood, served with a side of arrogance. The “seafood plate” is a true optical illusion — about two-thirds is just salad, bread, olives, and potatoes, masterfully disguising the fact that there’s almost no actual seafood. Everything tasted like it came straight from the frozen aisle of Lidl. Even the lemon hand-wash water looked fresher than the seafood itself. Honestly, they should rename this place “Hand Wash Pod Bistro”, because that’s the only thing they seem capable of doing well. We ordered a Margarita, expecting the cocktail. What arrived was a Margarita pizza. When we questioned it, the blonde manager in the white blazer responded with the sort of smugness that belongs in a bad sitcom — all attitude, zero professionalism. Perhaps she’s a professional… just not in the food industry. Even three boiled shrimps were beyond the kitchen’s abilities. And when a dog at the next table refuses to eat your food, you should take that as divine intervention. Final advice: Save your money and your holiday. Make a sandwich. Catch a fish. Or just stay home and stare at a photo of the ocean — it’ll be fresher, cheaper, and far more satisfying. Decoration: Pretty on the outside, tragedy on the inside.
Alina TsybaAlina Tsyba
Great location, nice food but can be looked after better This place looks very promising from the pictures. Indeed, the pods concept is brilliant as it can get very windy in this place. The view is breathtaking. The staff were very friendly and cheerful although it was difficult to get hold of them - we waited around 20-30 mins to pay for the bill and ended up paying at the till instead. However, they mentioned that the restaurant was understaffed when we arrived, so maybe it is not the norm. The portions were very large. We took fish and chips, soup and a salad, and could barely start the latter. The fish was fresh, the artichoke salad was well balanced. The food is definitely good value for money. For me, this place dropped two starts because the pods were not well maintained. When a place has something special that people come to see, it should be cherished and cared for - it did not come across this way. The windows were not clean and full of scratches. It was not pleasant to look through them. The cracks in the pod were full on dirt. The waiters had to put food on plastic chairs as they opened the door to the pod. I really hope that the management turns this place around - it is full of potential and just needs a bit better maintenance.
Olga PavlidouOlga Pavlidou
Saturday 3:45pm I walk in, the guy says they serve food after 4pm which is okay. All tables are empty (including pods and cabin). I sit in a pod, guy asks me to sit outside on a table or in the cabin because they are fully booked. I move to a table outside but because it’s too hot eventually I move in the cabin. Ordered 800g of lobster, a cheesy garlic bread and lobster pod fries. The lobster is fresh but overcooked and with no garlic sauce side (which the guy mentioned when taking the order), the chips are the soggiest chips ever existed on this planet and the garlic bread is just a ready made-put in the oven- garlic bread. I walked in 3:45pm and all the pods and tables were empty. It’s 5:20pm and all the tables, pods and cabin are still empty. I could have definitely sat in a pod and have lunch nicely before any reservations come in. Service is slow and table management is bad. Shame because the location is really nice. Removed the service charge from the bill. Didn’t even bother asking why. Unfortunately won’t be coming back.
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

A Masterclass in How to Ruin a Meal If you’ve ever wondered what it’s like to pay premium prices for Lidl frozen food while enjoying a gorgeous beach view, this is your chance. The Lobster Pod Bistro has perfected the art of disappointment: overcooked, unfresh, and overpriced seafood, served with a side of arrogance. The “seafood plate” is a true optical illusion — about two-thirds is just salad, bread, olives, and potatoes, masterfully disguising the fact that there’s almost no actual seafood. Everything tasted like it came straight from the frozen aisle of Lidl. Even the lemon hand-wash water looked fresher than the seafood itself. Honestly, they should rename this place “Hand Wash Pod Bistro”, because that’s the only thing they seem capable of doing well. We ordered a Margarita, expecting the cocktail. What arrived was a Margarita pizza. When we questioned it, the blonde manager in the white blazer responded with the sort of smugness that belongs in a bad sitcom — all attitude, zero professionalism. Perhaps she’s a professional… just not in the food industry. Even three boiled shrimps were beyond the kitchen’s abilities. And when a dog at the next table refuses to eat your food, you should take that as divine intervention. Final advice: Save your money and your holiday. Make a sandwich. Catch a fish. Or just stay home and stare at a photo of the ocean — it’ll be fresher, cheaper, and far more satisfying. Decoration: Pretty on the outside, tragedy on the inside.
James Barr

James Barr

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Affordable Hotels in South Hams

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Great location, nice food but can be looked after better This place looks very promising from the pictures. Indeed, the pods concept is brilliant as it can get very windy in this place. The view is breathtaking. The staff were very friendly and cheerful although it was difficult to get hold of them - we waited around 20-30 mins to pay for the bill and ended up paying at the till instead. However, they mentioned that the restaurant was understaffed when we arrived, so maybe it is not the norm. The portions were very large. We took fish and chips, soup and a salad, and could barely start the latter. The fish was fresh, the artichoke salad was well balanced. The food is definitely good value for money. For me, this place dropped two starts because the pods were not well maintained. When a place has something special that people come to see, it should be cherished and cared for - it did not come across this way. The windows were not clean and full of scratches. It was not pleasant to look through them. The cracks in the pod were full on dirt. The waiters had to put food on plastic chairs as they opened the door to the pod. I really hope that the management turns this place around - it is full of potential and just needs a bit better maintenance.
Alina Tsyba

Alina Tsyba

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Saturday 3:45pm I walk in, the guy says they serve food after 4pm which is okay. All tables are empty (including pods and cabin). I sit in a pod, guy asks me to sit outside on a table or in the cabin because they are fully booked. I move to a table outside but because it’s too hot eventually I move in the cabin. Ordered 800g of lobster, a cheesy garlic bread and lobster pod fries. The lobster is fresh but overcooked and with no garlic sauce side (which the guy mentioned when taking the order), the chips are the soggiest chips ever existed on this planet and the garlic bread is just a ready made-put in the oven- garlic bread. I walked in 3:45pm and all the pods and tables were empty. It’s 5:20pm and all the tables, pods and cabin are still empty. I could have definitely sat in a pod and have lunch nicely before any reservations come in. Service is slow and table management is bad. Shame because the location is really nice. Removed the service charge from the bill. Didn’t even bother asking why. Unfortunately won’t be coming back.
Olga Pavlidou

Olga Pavlidou

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