Friez & Burgz | South Shields — Restaurant in South Tyneside

Yo, fam! Just had the raddest experience at this new spot called Friez & Burgz – and let me tell you, it’s got me feelin’ all kinds of Heisenberg vibes! 😎🔬🍔

First off, the name alone got me hyped. If you’re a Breaking Bad stan like yours truly, you know the nod to Heisenberg is straight fire. 💥 Walking in, the whole joint is decked out in this dope, edgy aesthetic that screams "Welcome to the lab!"

Now, let’s talk chow. The menu is lit! I copped the "Classic," which is basically the MVP of all burgers. This beast is stacked with a juicy, perfectly grilled patty, melted cheese, diced onions, dill pickles, shredded lettuce and a special sauce that’s got a lil’ kick – just like Heisenberg’s blue stuff! 💎🍔 Every bite had me saying, “Yeah, science!” The flavor game is next level.

The fries, tho. Oh. My. God. 🍟 I call ‘em “Blue Sky Fries” – a cheeky nod to that pure blue crystal. These bad boys are crispy on the outside, fluffy on the inside, and dusted with this insane seasoning blend that’s got you hooked from the first taste. You’ll be chasing that high every time you grab a fry.

And guess what? They’ve got the best value in town. 💸💯 I was straight-up shook by how affordable everything was, considering the top-tier quality. It’s like getting Los Pollos Hermanos quality at Saul Goodman prices. Win-win!

The crew there? Absolute legends. They’re super chill, always vibin’ with the customers, and they know their Breaking Bad trivia like the back of their hand. It’s like eatin’ with the fam, for real.

In summary, Friez & Burgz is a must-hit for any Breaking Bad fanatic or anyone just lookin’ for a bomb meal. The vibe is on point, the food is mad delicious, and the prices are wallet-friendly. I’m definitely gonna be a regular here, no doubt. So, if you wanna break bread with your squad while indulging in some epic eats, this is the place to be. Keep calm and tread lightly,...

First time visit yesterday, arrived around late lunch time, quite a busy time of day so there was a que but customers weren't waiting long for their orders and neither were my friend and I, super quick!

Ordered The Classic, fries with (plain) chicken tenders on top, Garlic Sauce and Slaw to try a bit of everything. And everything was absolutely top notch; tasty juicy burger, lovely fries but the chicken tenders were literally the BEST I'VE EVER HAD! The crispy light fried batter with fresh delicious chicken complimented with their amazing home made garlic sauce to perfection.

Pricing is incredibly good, you really do get your moneys worth here, you’ll roll out stuffed with a smile on your face. I've been to other burger joints that will charge you double for half the quality compared to here, 10/10!

Our final part of our visit was stumbling back to the counter, full as whales, we'd noticed their dessert cheesecake pots and bought 4 for the road (2 for our other half's who were sadly slaving away at work while we were having the time of our lives). Settled on the Biscoff, which was delicious, creamy but not too heavy and went down a treat on the evening.

We'll see...

I expected so much based on the reviews. I’d looked all over online to find a way to order a delivery but couldn’t. I tried to call to order online (I’m disabled and being able to pre-order for collection would have made things easier). The number didn’t work. So we visited. The shop was jam packed with teenagers. There was quite a stink. We ordered quickly and were told there’d be a 6 minute wait. (I was doubtful given the crowd).

We waited over 20 minutes and finally got our order. We brought it home. The chicken with honey and chilli was ok… a bit greasy. All the chilli had fallen off and the honey was barely there. Very crispy though. Quite a small portion (3 tenders) given that it was £4.50.

Each burger came with chips. I ate one and left them. They were dry fries. All over done and really stale.

Our burgers weren’t what we ordered. One was supposed to have pastrami, it was missing. The other didn’t have its onions or sauce and the bacon was cremated.

The patties smelled funky… a bit like that stale smell you get from cheap mince that is past its best. I feel a bit sick now thinking about it.

We...