I stroll into Sale Trafford, sharp as hell, and there it is: Burger Stop. The place hums with that low-down American diner flavor, but not too loud, not too fake. Just enough to make you feel like you’re about to taste something serious.
The crew behind the counter? Smooth as silk. Smiles on, fast hands, ready to serve a hungry soul. I call my number, and quicker than a tram to Piccadilly my food’s in my grasp. No messing, no delay.
Now check it. I peel that wrapper back and that burger’s staring up at me like a crown on Market Street, glistening, dripping, smelling so good it damn near makes a grown man sing. I take a bite, and BAM. Goddamn. That’s a tasty burger. Hot, fresh, filling. A burger with weight, like basslines thumping out of a Moss Side basement.
The fries? Golden, fresh, tasty. None of that soggy nonsense, just crisp heat straight from the fryer, working side by side with the burger like rhythm and blues. And to wash it all down, a cold cup of Sunkiss. Fresh, crisp, cutting through the grease like a cool breeze rolling down the River Mersey.
The joint itself? Clean, welcoming, got a vibe that says come in, sit down, kick back. But let’s talk brass tacks. Ten quid for a burger. Ten. Now don’t get it twisted, this patty’s packing flavor like a full stadium on derby day. But ten pounds? That’s heavy, baby. Makes you pause and say, “Is this burger talking sense, or just talking slick?”
But here’s the truth. Burger Stop’s got the funk and the flavor. The food hits, the service clicks, and that meal — burger, fries, soda, the whole damn thing — will have you walking down Sale High Street like you own the...
Read moreI stopped by Burger Stop and decided to go all in with a Spicy Classic Burger, skin-on fries, three tenders, and cookie dough with ice cream for dessert. Here’s the breakdown:
Spicy Classic Burger
The burger had a good kick to it—definitely spicy, but not overwhelming. The chicken was crispy on the outside, juicy on the inside, and well-seasoned. The bun was soft, and the toppings were fresh, adding a nice crunch. The sauce tied everything together nicely, though I wouldn’t have minded a bit more of it.
Skin-On Fries
These were solid. Crispy on the outside, fluffy inside, and had a nice rustic feel with the skin left on. They weren’t overly greasy, and a little salt made them even better.
Three Tenders
The tenders were surprisingly big and had the same crispy, well-seasoned coating as the burger. They were tender (as they should be), and paired well with the dipping sauce. A great side if you’re extra hungry.
Cookie Dough with Ice Cream
Easily the highlight. The cookie dough was soft, gooey, and rich, while the ice cream balanced it with a creamy, cold contrast. It’s a simple dessert, but they nailed it.
Overall Verdict
Burger Stop delivered a satisfying meal. The spicy burger was flavorful, the fries were fresh, and the tenders were a great addition. But that cookie dough with ice cream? A must-try. Would...
Read moreI recently ordered a Spicy Classic burger from Burger Stop, and I must say, it was an absolute delight from start to finish!
Food (⭐⭐⭐⭐⭐): The Spicy Classic burger was a flavor explosion! The patty was perfectly cooked, juicy, and oh-so-flavorful. The combination of spices and toppings was just right, giving it a fantastic kick without overwhelming the taste buds. It's safe to say this burger has earned a permanent spot on my favorites list.
Staff (⭐⭐⭐⭐⭐): What truly sets Burger Stop apart is their exceptional staff. From the moment I placed my order over the phone to the friendly face that handed me my bag of deliciousness, the staff was courteous, attentive, and eager to ensure I had a great experience. Their enthusiasm for their food and customers is genuinely heartwarming.
Overall, Burger Stop not only serves mouthwatering burgers but also delivers top-notch customer service that leaves you with a smile. If you're looking for a fantastic burger joint with outstanding staff, look no further than Burger Stop. They've earned my highest...
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