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Dexters — Restaurant in Wales

Name
Dexters
Description
Nearby attractions
Carmarthen Castle
Castle Hill, Carmarthen SA31 1AD, United Kingdom
Oriel Myrddin Gallery
26, 27 King St, Carmarthen SA31 1BS, United Kingdom
Nearby restaurants
Cofio Lounge
The Guildhall, Carmarthen SA31 1PR, United Kingdom
Tea Traders
15 Guildhall Sq, Carmarthen SA31 1PR, United Kingdom
Rose and Crown Hotel
Lammas St, Carmarthen SA31 3AE, United Kingdom
Y Barbican
22 Bridge St, Carmarthen SA31 3JS, United Kingdom
Florentino’s
11 Jackson’s Ln, Carmarthen SA31 1QD, United Kingdom
The Warren
11 Mansel St, Carmarthen SA31 1PX, United Kingdom
Yr Hen Dderwen - JD Wetherspoon
47-48 King St, Carmarthen SA31 1BH, United Kingdom
Cegin Myrddin
Blue St, Carmarthen SA31 1QB, United Kingdom
Pantri Blakeman Restaurant
31A Blue St, Carmarthen SA31 3LE, United Kingdom
Shikaku Asian Fusion
5 St Mary's St, Nott Sq, Carmarthen SA31 1TN, United Kingdom
Nearby hotels
Boar's Head
120 Lammas St, Carmarthen SA31 3AE, United Kingdom
Spilman Hotel
36 Spilman St, Carmarthen SA31 1LQ, United Kingdom
Ivy Bush Royal Hotel by Compass Hospitality
11 Spilman St, Carmarthen SA31 1LG, United Kingdom
The Drovers Arms Hotel
106 Lammas St, Carmarthen SA31 3AP, United Kingdom
New Park Hotel
100 Lammas St, Carmarthen SA31 3AP, United Kingdom
Old Priory Guest House
20 Priory St, Carmarthen SA31 1NE, United Kingdom
Related posts
Keywords
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Dexters things to do, attractions, restaurants, events info and trip planning
Dexters
United KingdomWalesDexters

Basic Info

Dexters

Coracle Way, Carmarthen SA31 3JP, United Kingdom
4.7(293)
Save
spot

Ratings & Description

Info

attractions: Carmarthen Castle, Oriel Myrddin Gallery, restaurants: Cofio Lounge, Tea Traders, Rose and Crown Hotel, Y Barbican, Florentino’s, The Warren, Yr Hen Dderwen - JD Wetherspoon, Cegin Myrddin, Pantri Blakeman Restaurant, Shikaku Asian Fusion
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Phone
+44 1267 223000
Website
dexterswales.co.uk

Plan your stay

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Featured dishes

View full menu
Smoked Salmon, Crème Fraîche Panna Cotta, Tomato, Caper, Toasted Sourdough
Crab Mayonnaise, Mango & Black Sesame, Toasted Sourdough
Duck Liver Parfait, Spiced Cherries, Toasted Brioche
Twice Baked Cheese Soufflé, Aged Cheddar Sauce
(V)
Roast Beef From Our Very Own Dexter Cattle
Served pink, yorkshire pudding

Reviews

Nearby attractions of Dexters

Carmarthen Castle

Oriel Myrddin Gallery

Carmarthen Castle

Carmarthen Castle

3.7

(230)

Open 24 hours
Click for details
Oriel Myrddin Gallery

Oriel Myrddin Gallery

4.7

(9)

Open 24 hours
Click for details

Things to do nearby

Draw and paint mandalas
Draw and paint mandalas
Thu, Dec 11 • 11:00 AM
Pembrokeshire, SA37 0JW, United Kingdom
View details

Nearby restaurants of Dexters

Cofio Lounge

Tea Traders

Rose and Crown Hotel

Y Barbican

Florentino’s

The Warren

Yr Hen Dderwen - JD Wetherspoon

Cegin Myrddin

Pantri Blakeman Restaurant

Shikaku Asian Fusion

Cofio Lounge

Cofio Lounge

4.4

(525)

Click for details
Tea Traders

Tea Traders

4.9

(132)

Click for details
Rose and Crown Hotel

Rose and Crown Hotel

4.4

(322)

Click for details
Y Barbican

Y Barbican

4.8

(127)

Click for details
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Reviews of Dexters

4.7
(293)
avatar
5.0
39w

Decided to try Dexters to celebrate a birthday as it had been recommended highly by a number of friends. Booked a Saturday evening in advance using their easy online booking system. There’s a lovely ambiance as soon as you walk in with subdued and subtle lighting and well-spaced tables. A lovely warm greeting from staff and we were shown to our table. After a brief explanation of the menu and specials board, our drinks order was taken, and we were able to relax and soak up the atmosphere.

The menu was well constructed with a small selection of appetisers and varied range of starters on offer to suit most tastes. Main course dishes were segregated into a selection of chef’s specials and a choice of steak cuts that included chateaubriand which took pride of place on the specials board, listed by weight. A number of tempting side accompaniments and sauces completed the menu.

The absence of a chicken dish seemed to stand out but as this restaurant is renowned for its steak cuisine, perhaps not that surprising. There was also no salad option to cater for those wanting a lighter meal which would have been nice to see.

My partner and I both opted for the scallop starter and requested the focaccia appetiser to accompany it. I have to say that when the dishes were brought to the table, the presentation was exquisite. The scallops were sweet to the taste and perfectly cooked with golden searing from the frying butter. The taste was well contrasted by the deep, slightly salty flavour from the black pudding sat beneath. A crispy bacon crumb and bed of smooth pea puree brought the whole dish together in a taste sensation.

For main, the roast rump of lamb was the order of the day. Again, presentation of the main event was flawless! Two succulent, pink roast rumps of tender lamb adorned a bed of soft creamed leeks and dauphinoise potatoes. The dish was brough together by a mint pesto which complimented the lamb beautifully and a rich lamb jus. This was a ‘posh’ lamb dinner on a plate that really didn’t disappoint.

I had high expectations going to the restaurant and I was very pleased to see them met. The chef and his team are bang on point as were the front of house staff. Thank you for a lovely evening. We will...

   Read more
avatar
5.0
2y

I mean just WOW! WHAT a spectacular place! My partner and I took a night off from our buisness and came hear having heard outstanding reviews- My partner has been a cheff for 20 years and I've been in and out if the industry front of house. I have to say the staff are apsolutly incredible and the cheffs are artists! We have not been that impressed for a long time - Many places claim to be fine dining and just don't hit that mark but this place Effortlessly did so with such class! The attention to detail was second to no one! So professional and freindly without being overwhelming - At all points we did not have to wait for a drink and the food was cleared and deliverd at exactly the right times- The lady who served us discreetly checked my wine before removing the glass which impressed me, the prices are exceptionally reasonable and the food was outstanding! Beautiful flavours delicately balanced with perfect portion sizes! We couldn't help but order multiple courses when we would usually only order two! You guys need to go for some rosettes because my word you deserve them (if you have not already!) We come from Pembrokeshire so have some lovely establishments in our area but you knocked the socks off them all! We were embarrassingly late due to unforseen road works but your staff made this seem like no bother whatsoever and simply said drive safe and we will see you when you get here! They could not have been more polite and welcoming- when as an 8 pm booking arriving 20 minutes late this must have been quite annoying! The music was perfect volume and fitted the mood and ambiance beautifully- The establishment was decorated to perfection and we found your dry aging cabinets highly impressive - we were there for two hours and everything just flew by in a haze of perfection! As buisness owners in this industry we were able for the first time to shut off from work and just enjoy the experience of a truly special place and have a wonderful date night that is incredibly rare for us! Thankyou all so much your entier team are absolutely incredible and as said before your cheffs are pure artists! 100 percent will return and will recomend to everyone we know!...

   Read more
avatar
5.0
1y

I am honestly blown away by the quality of Dexter's. I've wanted to dine here for as long as they have been open, but never really found the time, so when I was gifted a voucher by my partner's parents, "overjoyed" seems minimising. At last, I had an excuse to make the time.

After getting all dressed up, we arrived and were seated at a gorgeous table underneath fairy lights, served water, and presented with menus and a wine list - if I hadn't downloaded the menu previously from their website I would have struggled to choose! Everything sounded delicious, but eventually we settled on starters of short rib and crispy calamari (the short-rib taking top prize); mains of ribeye steak with parmesan-truffle fries, house salad, garlic & shallot butter, and an extra side of mac&cheese; desserts of trifle and Biscoff sundae; and finally a round of decaf coffee with salted chocolate truffles. The wine (an Argentinian Malbec I had never tried) was a perfect compliment to the meal, the food was exquisitely presented, and the two servers who took care of us (Sophie and Mickey) were kind, efficient, and treated us with every consideration.

The atmosphere was soft and romantic, the music was perfect, and I'll be remembering this night for as long as I live. I will absolutely be coming back, this wasn't just a meal - it was an experience...

   Read more
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Posts

Richard ThomasRichard Thomas
Decided to try Dexters to celebrate a birthday as it had been recommended highly by a number of friends. Booked a Saturday evening in advance using their easy online booking system. There’s a lovely ambiance as soon as you walk in with subdued and subtle lighting and well-spaced tables. A lovely warm greeting from staff and we were shown to our table. After a brief explanation of the menu and specials board, our drinks order was taken, and we were able to relax and soak up the atmosphere. The menu was well constructed with a small selection of appetisers and varied range of starters on offer to suit most tastes. Main course dishes were segregated into a selection of chef’s specials and a choice of steak cuts that included chateaubriand which took pride of place on the specials board, listed by weight. A number of tempting side accompaniments and sauces completed the menu. The absence of a chicken dish seemed to stand out but as this restaurant is renowned for its steak cuisine, perhaps not that surprising. There was also no salad option to cater for those wanting a lighter meal which would have been nice to see. My partner and I both opted for the scallop starter and requested the focaccia appetiser to accompany it. I have to say that when the dishes were brought to the table, the presentation was exquisite. The scallops were sweet to the taste and perfectly cooked with golden searing from the frying butter. The taste was well contrasted by the deep, slightly salty flavour from the black pudding sat beneath. A crispy bacon crumb and bed of smooth pea puree brought the whole dish together in a taste sensation. For main, the roast rump of lamb was the order of the day. Again, presentation of the main event was flawless! Two succulent, pink roast rumps of tender lamb adorned a bed of soft creamed leeks and dauphinoise potatoes. The dish was brough together by a mint pesto which complimented the lamb beautifully and a rich lamb jus. This was a ‘posh’ lamb dinner on a plate that really didn’t disappoint. I had high expectations going to the restaurant and I was very pleased to see them met. The chef and his team are bang on point as were the front of house staff. Thank you for a lovely evening. We will certainly be back!
Jazzie FrostJazzie Frost
I am honestly blown away by the quality of Dexter's. I've wanted to dine here for as long as they have been open, but never really found the time, so when I was gifted a voucher by my partner's parents, "overjoyed" seems minimising. At last, I had an excuse to make the time. After getting all dressed up, we arrived and were seated at a gorgeous table underneath fairy lights, served water, and presented with menus and a wine list - if I hadn't downloaded the menu previously from their website I would have struggled to choose! Everything sounded delicious, but eventually we settled on starters of short rib and crispy calamari (the short-rib taking top prize); mains of ribeye steak with parmesan-truffle fries, house salad, garlic & shallot butter, and an extra side of mac&cheese; desserts of trifle and Biscoff sundae; and finally a round of decaf coffee with salted chocolate truffles. The wine (an Argentinian Malbec I had never tried) was a perfect compliment to the meal, the food was exquisitely presented, and the two servers who took care of us (Sophie and Mickey) were kind, efficient, and treated us with every consideration. The atmosphere was soft and romantic, the music was perfect, and I'll be remembering this night for as long as I live. I will absolutely be coming back, this wasn't just a meal - it was an experience like no other.
Freya CFreya C
We had a last minute booking but managed to find a table outside. The service was great, all the people who served us were sweet and attentive. The food: for starters we had scallops which was absolutely amazing and duck liver which was a little different to the tastebuds but was a good first time try! For our mains I had the lamb which was beautifully cooked and just fell apart the sauces on it were immaculate it also came with a side of potatoes with a creamy sauce which went so well with the lamb. My partner went for a steak which was also beautifully cooked and came with a side of fries. We also got a side of spinach with rarebit but was unfortunately not a massive fan of it. For dessert we had the coffee and truffles for which we requested for an iced coffee instead of regular coffee and we had a pint of coffee which was brilliant! I also had chocolate delice which was so delicious! For drinks we had a glass of wine and a non alcoholic red berry mojito - the mojito was an absolute hit for the both of us Overall we had a great time and will be visiting again. Thanks!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Decided to try Dexters to celebrate a birthday as it had been recommended highly by a number of friends. Booked a Saturday evening in advance using their easy online booking system. There’s a lovely ambiance as soon as you walk in with subdued and subtle lighting and well-spaced tables. A lovely warm greeting from staff and we were shown to our table. After a brief explanation of the menu and specials board, our drinks order was taken, and we were able to relax and soak up the atmosphere. The menu was well constructed with a small selection of appetisers and varied range of starters on offer to suit most tastes. Main course dishes were segregated into a selection of chef’s specials and a choice of steak cuts that included chateaubriand which took pride of place on the specials board, listed by weight. A number of tempting side accompaniments and sauces completed the menu. The absence of a chicken dish seemed to stand out but as this restaurant is renowned for its steak cuisine, perhaps not that surprising. There was also no salad option to cater for those wanting a lighter meal which would have been nice to see. My partner and I both opted for the scallop starter and requested the focaccia appetiser to accompany it. I have to say that when the dishes were brought to the table, the presentation was exquisite. The scallops were sweet to the taste and perfectly cooked with golden searing from the frying butter. The taste was well contrasted by the deep, slightly salty flavour from the black pudding sat beneath. A crispy bacon crumb and bed of smooth pea puree brought the whole dish together in a taste sensation. For main, the roast rump of lamb was the order of the day. Again, presentation of the main event was flawless! Two succulent, pink roast rumps of tender lamb adorned a bed of soft creamed leeks and dauphinoise potatoes. The dish was brough together by a mint pesto which complimented the lamb beautifully and a rich lamb jus. This was a ‘posh’ lamb dinner on a plate that really didn’t disappoint. I had high expectations going to the restaurant and I was very pleased to see them met. The chef and his team are bang on point as were the front of house staff. Thank you for a lovely evening. We will certainly be back!
Richard Thomas

Richard Thomas

hotel
Find your stay

Affordable Hotels in Wales

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I am honestly blown away by the quality of Dexter's. I've wanted to dine here for as long as they have been open, but never really found the time, so when I was gifted a voucher by my partner's parents, "overjoyed" seems minimising. At last, I had an excuse to make the time. After getting all dressed up, we arrived and were seated at a gorgeous table underneath fairy lights, served water, and presented with menus and a wine list - if I hadn't downloaded the menu previously from their website I would have struggled to choose! Everything sounded delicious, but eventually we settled on starters of short rib and crispy calamari (the short-rib taking top prize); mains of ribeye steak with parmesan-truffle fries, house salad, garlic & shallot butter, and an extra side of mac&cheese; desserts of trifle and Biscoff sundae; and finally a round of decaf coffee with salted chocolate truffles. The wine (an Argentinian Malbec I had never tried) was a perfect compliment to the meal, the food was exquisitely presented, and the two servers who took care of us (Sophie and Mickey) were kind, efficient, and treated us with every consideration. The atmosphere was soft and romantic, the music was perfect, and I'll be remembering this night for as long as I live. I will absolutely be coming back, this wasn't just a meal - it was an experience like no other.
Jazzie Frost

Jazzie Frost

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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We had a last minute booking but managed to find a table outside. The service was great, all the people who served us were sweet and attentive. The food: for starters we had scallops which was absolutely amazing and duck liver which was a little different to the tastebuds but was a good first time try! For our mains I had the lamb which was beautifully cooked and just fell apart the sauces on it were immaculate it also came with a side of potatoes with a creamy sauce which went so well with the lamb. My partner went for a steak which was also beautifully cooked and came with a side of fries. We also got a side of spinach with rarebit but was unfortunately not a massive fan of it. For dessert we had the coffee and truffles for which we requested for an iced coffee instead of regular coffee and we had a pint of coffee which was brilliant! I also had chocolate delice which was so delicious! For drinks we had a glass of wine and a non alcoholic red berry mojito - the mojito was an absolute hit for the both of us Overall we had a great time and will be visiting again. Thanks!
Freya C

Freya C

See more posts
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