I've been eating here for years and never really had an issues until the other day when I came in and said "hello" and the lady behind the counter just looked at me and said ABSOLUTELY NOTHING not even a smile.If you're going to be in the food industry like I was years ago, you better learn how to be kind and welcoming, even if you're having a tough day you better learn how fake it till you make it. Here's a few tips on how to be successful in the food industry. A) Greet your costumers with a hello or welcome. B) Have fresh and tasty food. C) Be attentive to your costumers. D) Keep your restaurant clean and with a welcoming environment. Anyways I believe that I won't be going back. I hope this...
   Read moreThe servers were very nice however, the food was not good. I spend $9 for salted fried Calamari, sesame chicken and choimein. The choimein was not even tasty, I even poured sweet and sour sauce and soy sauce but it wasn't enough to make me eat it. The chicken was too hard and dry, while the calamari was too salty and didn't even taste like calamari. It felt like they salted it too much to take a way from the fact that it isn't calamari. I only took a few bites and couldn't get myself to eat anymore so I fed it to my dogs. You're better off going to...
   Read moreOn our way to Los Angeles and was craving some Asian food, saw this place and decided to try it, prices seem fair, food wasn’t the best I think panda express tastes better than here the shrimp and egg rolls were good though but the rice, chow mein and orange chicken had no flavor, bland and not very good. I forgot to take a photo but in my sweet and sour sauce I found an ant and took it to the cashier she told me “ it’s a cooking thing” I was like nahh I know an ant when I see one but it’s whatever. I know this place...
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