Rodrigo's Mexican Grill - Anaheim — Restaurant in Anaheim

I can’t feel bad writing this review. Not only was the service at the bar absolutely horrible, but every employee besides the bus boy was unfriendly and in unknowledgeable. We sat at the bar and immediately felt like the bartender was annoyed with us. She asked what we wanted to drink before we got a menu, or even had a chance to completely sit in our chairs. We realized later on looking at the menu after we had to ask for one, that it was Happy Hour. She just casually walked away. When she came back after another 10 minutes she literally said well I’m off in 20 minutes...I guess I’ll just hand over a written check to the kitchen. Him and I both didn’t understand this since we both know how easy it is to transfer a check on a computer. Also we shouldn’t be rushed out or told we couldn’t order because she was getting off work. The food was flavorless and unfortunately it all came at once...when we asked for appetizer to be dropped off before hand ( since we had little room at the bar). We had two bites of our food and she came over and told us she was leaving as she was counting a giant wad cash. We couldn’t tip her at this point. She proceeded to clock out and count her money at the host stand. So unprofessional and rude. Also don’t order a Margarita!!! They pour it from a giant container and its mixed with Tequila on the label. So gross! $60+$10tip(cuz it went to the new bartender that just clocked in) wasn’t worth it.... Also there seemed to be a buffet in the corner people were filling up plates on from all parts of the restaurant but even the hosts had no idea what is was for. This experienced ruined my whole day, we...

This is the second time that I've eaten at this location. The last time was about five months ago but that was only for "Happy Hour". Having eaten at the location in Anaheim Hills for many years I was used to the food being very hot when served. Most of the time the server would warn about the plate being hot. Appreciated the steak sizzling on the platter.

Yesterday I met a friend there for "Happy Hour". We originally intended to be there for an hour or so but we decided to order dinner. My friend ordered Carne Asada and I ordered a burrito with the usual side dishes. The food was served in about 15 minutes. Both meals were "luke warm" to the extent that we were both considering sending them back. However due to time constraints we elected not to do so.

Also a little more effort could be put into cleaning the bathrooms. There was a inspection "sign off" sheet which was behind schedule and I also noticed an employee leaving the "stall" and exiting without washing his hands.

The waiter did a good job and the atmosphere was as expected. The bill was about $72 and and we paid $100 in cash so the server was happy.

Hopefully if and when we go back hopefully steps will have been taken to correct...

We had the large party, and the service was great, and they did not hesitate to keep us hydrated plus quite a few salsa and chips before we started to get orders going .

Saw the review about veggie fajita was good, so I give it a try. Unfortunately, it was not as described it.

First impression: The wrought iron plat was warm, not hot. Veggie fajitas was dripping outside the plate as images. Now, the Marinated Portobella mushroom is supposed to be the 1st ingredient in the fajitas. Where is it？I think this $20 dishes mainly for stir fry onion and squashes. Feels like a no flavor, greasy stir-fry with leftover ingredients.

Cheese on top of the beans turned to solid sheet, beans were warm only,no hot. But the little tray of guacamole was good. If they can't get that right, that will be a sad story.

Also, the bottom of the wooden tray was full of white grease. Each time I move the wooden tray, it will create a white mess on the table. My friend had to help me hold it up and then cover with napkin.

Overall, thanks, Max. (I hope I have your name right). You are wonderful. The food is just...