Windsor Brown's — Restaurant in Anaheim

The wife and I were craving sandwiches and this place came up highly reviewed, but relatively low count. Time to explore!

Glad we did. Seems relatively new (explains the low review count), but the high reviews are pretty accurate. Relatively slow time around 3/4pm. Service was personable and attentive. Lobby was clean and presentable.

Food came out at a good time, 5-10mins. Pastrami looked a little thin, but was dense. Full flavor, and despite not being a pickle guy the sliced pickles in the sandwich were a hit! The wife’s Italian was fresh and she really enjoyed the bread. Our toddler had a grilled cheese and every bit of cheese was melted; a tiny detail to bring up, but while a grilled cheese is hard to make amazing, it’s easy to screw up. Not this time. Good detail on the cook. 👌🏽

Price was up there. 2 Adult sandos, a kid sandos, a soda and a beer ran up over $50. It wasn’t too much if a shock granted the area, but it did give me slight pause. I was put at ease after everything came out and tried everything.

Would definitely come back when in the area again. Thanks guys, see...

We heard this place was good so we thought we'd give it a try. First impression was excellent! Nice looking restaurant with great ambiance. Outside seating as well, that's a plus. We were met with a warm greeting by very personable staff the moment we walked in the door. Their selection of sandwiches is very cool. I'm a huge fan of pastrami so I went with that. This is how it should be. Plenty of pastrami with Swiss cheese, pickles and mustard. As a bonus, there's grilled onions as well, all on toasted marble rye. Yum! My wife had the Dude Ranch. She loved it. I may have snuck a bite of that as well. So good! We also got a Hail Ceasar wrap. It was fantastic! The food came out after just a few minutes and the service went beyond our expectations. We are so happy we found this place and will be back to try everything...

I had a stout a long time ago but decided to try a sandwich today since I just came from Eco Now. I was blown away by the size alone! Not only that, the easy caprese sandwich was the right blend of crunch from the greens, bite from the balsamic vinegar and tang from the sun-dried tomato pesto. The ciabatta bread was soft and yet firm. It didn’t cut the sides of my mouth of which I was afraid of since I definitely could not take a bite of all the layers. The sandwich was a feast for the senses! I enjoyed eating it on the patio with the sunshine beaming down. I could only eat half but I’m so excited to have it for leftovers later. Would be cool if they made their own chips although next time I’ll try their...