Besides my regular tacos this Mexican is a big pupusas lover which learn to eat them at my job at the airport working with Salvadorians usually I do have my 3 spots which is Vchos truck whenever they’re around Orange County Area and my other 2 regular spots.
Honestly anyone can say they make pupusas and they’re the best but some are disappointing way to small and thin more dough than the filling don’t even go with their curtido and that is the main problem with anyone selling them.
Vchos yes can get little pricey but there’s an old saying you get what you pay for the amount of filling if it’s revueltas,loroco, pork spinach, shrimp etc this place won’t disappoint. There’s a combo with 2 pupusas you can choose from fried platains and side of their fresh juicy curtido they do have an option of gluten
Their menu is not only Pupusas but also Pan Con Pollo, Yucan Con Chicharron, Empanada, chicken pastelito and their vcho sliders authentic Salvadorean food and also I suggest to give them a try again people are used to anything people sell them and call it authentic when there’s more dough and their curtido is dry AF also keep in mind this ain’t the restaurant...
Read moreI was very excited to try the "famous" Vchos pupusas. But my excitement quickly turned to disappointment when my food was ready. I have never had pupusas so greasy in my life. The amount of oil or lard they use is excessive, I did not eat the food. The flavor was there, but with so much grease, I could not continue eating. And if that wasn't bad enough, when I commented on their IG, they blocked me. After reading many comments, I'm learning that I'm not the only one with the same complaint. To Vchos, learn to take criticism from your clients, and address the complaint that...
Read moreVegan, gluten free revueltas and bean pupusas! Unlike the reviews for pupusas containing meat, these are not greasy. The beans are sometimes a little salty, but they are incredibly delicious. The curtido is very good, and if you like it spicy you can get added jalapenos. (I do not like spice to the point where I can't even have the salsa). Our move is to order online before heading to the truck. If you don't, The wait is at least 20 minutes because they are hand making them and there is usually a line. If you order online, remember to bring a little...
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