El Cabrito Mexican Grill — Restaurant in Annapolis

After living in Annapolis for 4 years now, this is the first place that I have found (and I have tried and tried) that makes food like I had in Southern California. This will probably sound weird to most of you East-Coasters, but we used to get the world's best enchiladas from this guy in Spring Valley, CA who served them out of his garage. They were EPIC! Now, every time we get food from here it makes me feel like I'm back in my duplex, returning from Diego's garage, walking 8 feet next door to the Hondurans who trimmed palm trees and only ever ate oranges and drank Corona, and sharing the plates of enchiladas...which were served on paper plates covered with aluminum foil. You want good food? Throw a dart. You want EPIC food?! Go here. Don't like it? Drop it off at my house and I'll buy...

Both of these restaurants have HORRIBLE customer service...both locations have treated me rudely and the cashiers act bothered . I called ahead at this one and was told 15 min I arrived and waited 30 minutes after she knew I was there to pick up and they continued to serve everyone else that came in. I asked how long and was told it was ready I waited another almost 10 min and asked for my money back because I had to leave. She looked at me and turned around and went about her business not even saying anything she brought a bag up about 5 min later and not only was the pupusas burned but the Carne asada was tough and rubbery and they probably did it...

Applauding their efforts to successfully implement online ordering that is currently available! Missed out on an entire year due to previous communication struggles as within the 10-15miles Im willing to travel for any food in my city was always deemed necessary if I could just manage to put in a understood order without the being rejected for native language pronunciation. I am very pleased just maybe detail burrito bowls are served on plates...