Pizza Hut — Restaurant in Apple Valley

Ok! Let me start by saying Abby is a HORRIBLE manager with an HORRIBLE attitude. I ordered 4 personal pans. Which all 4 came out horribly. I went back inside and let them see the finished product. One of the team members whom was actually nice said I needed to speak with the manager. Ok, fine I’ll speak with her. As soon as I saw her I already knew she didn’t wanna be at work. Anyway I proceed to tell her the pizzas and no cheese on it and could they be re made. She says in a snippy voice there’s nothing they can do about it that’s how it came out. Well Abby that’s unacceptable and ik for a fact you guys don’t normally make pizza like this. So she has her attitude punches on the keyboard with such angry. When I asked her name, she mumbled under her breath and I had to ask twice. Either she needs MORE training or she doesn’t need to b a manager. Very...

Purchased a NY XL cheese pizza online upon pick up Nathan the store manager had an issue with locating my order. I showed my Pizza Hut no receipt on my Pizza Hut account/ my emailed receipt/ and also my Venmo payment receipt . I was treated as if I never placed an order. I was told they will “REMAKE” a pizza they NEVER MADE AS HE COULDN’T find it in his system. Made the pizza and overcooked the cheese pizza they asked me what I wanted them to do. I asked him what could he do? Mind you I had 3 kids in the car hungry / 2 on the spectrum and are crying for this pizza. Waited for burnt pizza , asked for a drink for the inconvenience and he said No. Wow We eat at Pizza Hut twice a week due to their food sensitivities.I WILL NEVER GIVE ANY PIZZA HUT ANOTHER $1. I hope it was worth it as God...

Awful place to work. There is no air conditioning so we are subjected to a 95+ degree place of work with ovens running at 450 degrees in the middle of a heat wave to the point of nearly passing out from heat exhaustion. They constantly switch labels to use old product instead of discarding. I was told by a manager to not throw out slimy, brown green bell peppers because, "they do that sometimes I don't know" when it was clear they were no longer good. The last straw was being left alone in the kitchen while orders were pouring in and trying to get pizzas out of the ONE operational oven to keep from burning while trying to make new orders simultaneously. While the managers are sitting in the back diddling on the computer with a personal air...