Opus Sushi — Restaurant in Arcadia

Opus Sushi has been serving guests for 12 years with its incredible food and warm, friendly service. This family-owned gem may look casual from the outside, but don’t let that fool you—inside, they’re dishing out some fantastic dishes and cocktails.

The service is genuinely friendly and attentive. The ambiance is relaxed, making it a nice spot for a casual night out.

The sashimi here is premium fish and so beautifully presented. I started with the Kumamoto Oysters, which were sweet, mildly briny, and incredibly creamy with a hint of nuttiness.

The Toro Bowl featured rich, buttery tuna that melted in my mouth. I also tried the Oyster with Uni and Caviar, and whoa - what a luxurious combo. The briny, creamy richness was fab. The Mixed Tempura with a perfectly crisp exterior provided a nice crunch with every bite of shrimp and veggies.

Uni Pasta was a revelation—creamy, savory, and slightly sweet, it left me wishing I could eat it every day. The Rainbow Roll was a pretty feast for both my eyes and the palate, with its colorful array of sashimi over a California roll.

I was uncertain and uncomfortable about trying the Grilled Kobe Beef Tongue, but it was surprisingly tender and rich, especially delicious with the mustardy sauce and I’m still shocked that I enjoyed it!

To wash it all down, I enjoyed a selection of cocktails. The Yuzu Martini was refreshing with its crisp, bright citrus notes, while the my friend’s Michelada offered a savory tang with just the right amount of spice. The Passionfruit Hi-Ball was bubbly and tropical, and the Mojito was zesty and minty. For something classic, the Old Fashioned was smooth yet bold, with a hint of warmth. This was a bit too strong for me especially being my first time trying it.

If you haven’t been yet, you’ll wonder why you didn’t come in sooner! I can’t wait to return and explore more...

I have said before I don't give five stars unless they truly deserve it. Anything less would be a disservice. The sushi here is top notch. Of course very little of it is fresh, the fish is aged to perfection. Of the two things I enjoyed that were fresh, was the shrimp that was live when I got there and and salmon roe. The roe was the best I have ever had. The shrimp was good but not properly cooked as it was a tad rubbery. I know how hard it is to get exact so they didn't lose any points for it. The salmon had been aged just right, I like at least ten days as I do the tuna. Both were perfect. I really wasn't expecting that much being in small strip mall with most of the parking spots labeled 30 minute parking only. I paid that no mind as it is illegal to tow a car that hasn't been over parked for at least an hour. If they issued a paper ticket it would have been just that, a piece of paper that they would have no recourse at all. What that is about is a bunch of sour grapes shop owners that are envious of the few businesses that do well. A strip mall is just that, there is no reserved parking, if an owner gives you flack tell them to go pound sand. BTW, nobody will tow your car as nobody has the authority to do so. If you leave a car over night or for days it could happen but really do you think the landlord wants to make enemies and his lessors to lose business for ever? Not. Sure I have had better sushi, i just can't recall when. It is pricey I spent $60 for two and could have eaten double what I ordered. Next time I may let the chefs decide and go with that option. I have read about it and I'd say that would be a good way to go or just get a sashimi plate. Be advised, one can spend over $37 for a sushi lunch "special". What ever is special about it, it is not the price. BTW, why do you have to join facebook to see your...

We dining in @ dinner time on July 4 2025 We been eat here many time, it was OK to good before but yesterday experience changed everything This sushi place just lost me and our family + relatives business forever as a customer We will never go back any more

Here the story if you interested: We dining in @ dinner time on July 4 2025 Got in at 7pm , out around 845pm I feel weird that the restaurant was not busy at all last night and I only see the owner as sushi cheft but not see other cheft that I saw before but I don't care much since we eat the many times before Food quality SO SO but we waited long long time for the last dish The service is not good, staff only answer when we call them some time more that twice but slow

Worst they hang me the check with 20% service charges because we over 6 person

Not to mention the service is not good but YOU ARE PUSHING YOUR CUSTOMER AWAY and they will not come back any more when you do that You don't run your business this way

We also talked to the staff about that and also told them it maybe again the law because there are new LAW that you cannot list the hught tip recommendations on the check especially charges tip like that 20% on our bill

IF THE OWNER OF THIS RESTAURANTS SEE THIS MESSAGE I HOPE HE WAKE UP & NOT LETTING THEY STAFF DOING THAT OR CHANGE THE POLICY IF HE ALLOW THAT TO HAPPEN It not easy to run a restaurants this day but if you do this to any customer especially your regular customer YOU WILL LOOSE THEM FOREVER

Good luck with...