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Texas Roadhouse — Restaurant in Ashburn

Name
Texas Roadhouse
Description
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Nearby attractions
Carnival at One Loudoun
44578 Atwater Dr, Ashburn, VA 20147
Nearby restaurants
Route 7 Brewing
20051 Riverside Cmns Plz Unit 148, Ashburn, VA 20147
Burger King
20065 Riverside Pkwy, Ashburn, VA 20147
Akira Sushi Bistro
20035 Ashbrook Commons Plaza #176, Ashburn, VA 20147
Chau's Cafe
Ashbrook Commons Shopping Center, Plaza #114, Ashburn, VA 20147
Thaitastic Thai Cuisine
20070 Ashbrook Commons Plaza suite 199, Ashburn, VA 20147
Ashburn Village Inn
20020 Ashbrook Commons Plaza #117, Ashburn, VA 20147
Moby Dick House of Kabob
Ashbrook Commons Shopping Center, 20020 Ashbrook Commons Plaza #103, Ashburn, VA 20147
Wendy's
20025 Ashbrook Commons Plaza, Ashburn, VA 20147
Smoothie King
20035 Ashbrook Commons Plaza Unit 194, Ashburn, VA 20147
Rubinos Pizzeria
44170 Ashbrook Marketplace Plaza, Ashburn, VA 20147
Nearby hotels
SpringHill Suites by Marriott Ashburn Dulles North
20065 Lakeview Center Plaza, Ashburn, VA 20147
Related posts
Keywords
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Texas Roadhouse things to do, attractions, restaurants, events info and trip planning
Texas Roadhouse
United StatesVirginiaAshburnTexas Roadhouse

Basic Info

Texas Roadhouse

19990 Riverside Cmns Plz, Ashburn, VA 20147
4.4(883)$$$$
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Ratings & Description

Info

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

attractions: Carnival at One Loudoun, restaurants: Route 7 Brewing, Burger King, Akira Sushi Bistro, Chau's Cafe, Thaitastic Thai Cuisine, Ashburn Village Inn, Moby Dick House of Kabob, Wendy's, Smoothie King, Rubinos Pizzeria
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Phone
(571) 333-0909
Website
texasroadhouse.com

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Featured dishes

View full menu
dish
Cactus Blossom®
dish
Fried Pickles
dish
Rattlesnake Bites
dish
Tater Skins
dish
Grilled Shrimp Appetizer
dish
Boneless Buffalo Wings
dish
Cheese Fries
dish
Killer Ribs
dish
Texas Red Chili
dish
Combo Appetizer
dish
Twisted Mozzarella
dish
Deviled Eggs
dish
Hand-Cut Sirloin
dish
New York Strip
dish
Dallas Filet
dish
Ft. Worth Ribeye
dish
Bone-In Ribeye
dish
Road Kill
dish
Steak Kabob
dish
Prime Rib
dish
Filet Medallions
dish
Porterhouse T-Bone
dish
1/2 Slab Ribs
dish
Full Slab Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Chicken Critters® & Ribs
dish
Sirloin* & Ribs
dish
Filet* 6oz & Ribs
dish
Ribeye* 12oz & Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Grilled BBQ Chicken & Sirloin 6oz
dish
Chicken Critters® & Ribs
dish
Chicken Critters® & Sirloin 6oz
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Ribs
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Ribs
dish
Filet* 6oz & Grilled Shrimp
dish
Grilled Salmon
dish
Fried Catfish
dish
Grilled Shrimp 9PC
dish
Grilled Shrimp 12PC
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Grilled Shrimp
dish
Country Fried Chicken
dish
Chicken Critters®
dish
Smothered Chicken
dish
Herb Crusted Chicken
dish
Grilled BBQ Chicken
dish
Portobello Mushroom Chicken
dish
Grilled Pork Chops
dish
Pulled Pork Dinner
dish
Country Fried Sirloin
dish
Beef Tips
dish
Country Vegetable Plate
dish
Grilled Chicken Salad
dish
Grilled Salmon Salad
dish
Chicken Caesar Salad
dish
Salmon Caesar Salad
dish
Chicken Critter Salad
dish
Steakhouse Filet Salad
dish
House Salad
dish
Caesar Salad
dish
All-American Cheeseburger
dish
Bacon Cheeseburger
dish
Smokehouse Burger
dish
Pulled Pork Sandwich
dish
BBQ Chicken Sandwich
dish
Mushroom Jack Chicken Sandwich
dish
Extra Fresh-Baked Bread
dish
Baked Potato
dish
Sweet Potato
dish
Steak Fries
dish
Mashed Potatoes
dish
Buttered Corn
dish
Steamed Broccoli
dish
Steamed Vegetables
dish
Green Beans
dish
House Salad
dish
Caesar Salad
dish
Texas Red Chili
dish
Jr. Chicken Tenders
dish
Macaroni And Cheese

Reviews

Nearby attractions of Texas Roadhouse

Carnival at One Loudoun

Carnival at One Loudoun

Carnival at One Loudoun

4.2

(51)

Closed
Click for details

Things to do nearby

Turkish mosaic lamp workshop
Turkish mosaic lamp workshop
Wed, Dec 10 • 10:00 AM
Sterling, Virginia, 20166
View details
lululemon members’ Holiday Shop at Montgomery Mall
lululemon members’ Holiday Shop at Montgomery Mall
Sat, Dec 13 • 10:00 AM
7101 Democracy Boulevard #Unit #1058, Bethesda, MD 20817
View details
Play with horses in the countryside
Play with horses in the countryside
Wed, Dec 10 • 5:00 PM
Lovettsville, Virginia, 20180
View details

Nearby restaurants of Texas Roadhouse

Route 7 Brewing

Burger King

Akira Sushi Bistro

Chau's Cafe

Thaitastic Thai Cuisine

Ashburn Village Inn

Moby Dick House of Kabob

Wendy's

Smoothie King

Rubinos Pizzeria

Route 7 Brewing

Route 7 Brewing

4.8

(296)

Click for details
Burger King

Burger King

3.7

(81)

Click for details
Akira Sushi Bistro

Akira Sushi Bistro

4.6

(283)

Click for details
Chau's Cafe

Chau's Cafe

4.2

(169)

$

Click for details
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Posts

Angel MartinAngel Martin
Today was my first time at Texas roadhouse and my food came out and the server pointed her finger at my food. I asked her kindly not to point at my food, she walked off with an attitude. When my entrées came out there was several pieces of hair within my food. I immediately asked to speak with the manager, and they sent a shift lead to my table that had a horrible attitude. I immediately requested for the general manager because the situation was serious and she continue to argue with me about being the only available manager. After being silent and not responding anymore. Brian the general manager comes to my table and I explain to him what was going on and how his floor manager was extremely argumentative. He requested to make me new food. I was decisive about it just being the fact that there was multiple pieces of hair in my prior meal. He stated he will stand in the kitchen and watched the food be made. He brought out new food, and there was cross contamination with my vegetables. He took the food off the table, and he never came back to our table. 5 minutes past I asked was Brian coming back to the table? They stayed that he had left for the day. I was very confused. I didn’t know what was going on. The other manager that was on duty came to my table asking how she could help in a rude manner as well and it was also argumentative. She stated Multiple times that Brian left for the day and they were the only managers on duty. Very strange! I was walking out the door to exit and requested the regional managers information. The first manager that approached me had the audacity to make a smart comment. Stating I thought she couldn’t do her job after I made a statement about discrimination. She yelled in front of the other guest embarrassing me stating that’s what I get for not allowing her to do her job and she said I deserve to be discriminated against because I didn’t let her do her part or whatever the case may have been, which made no sense to me. This place is extremely unprofessional. I’m not sure what’s going on. Why was there multiple pieces of hair within my food, why was my vegetables cross contaminated with other foods, why wasn’t management presenting five star services? I’m not sure but it’s very upsetting.
Jose RicardoJose Ricardo
Unfortunate update: probably one of the worst prime ribs I've gotten. Not sure what happened to the cook today but I'll pray for him because it was definitely not his day. First, the au jus looked a little thicker than usual so I decided to try it out and make sure it wasn't barbeque sauce(that's how thick it was) and found out it wasn't au jus or even an edible sauce. It had a strong lemon sour taste I really hope it wasn't expired because I'm not sure how au jus can taste sour. Now I love prime ribs to the point that even when I run out of au jus I'll still munch on it, however it was overcooked like a beef jerky. I ordered medium and there was absolutely no pink, the bottom of the steak looked like it was seared with water and finished off on the broiler. The texture was dry and lean like liver. Everything else was fine and food came out on time but y'all really disrespected the poor cow with this prime rib and "au jus". I don't think I'll be back for couple of months, their prime ribs were usually top notch and I really hope they get back to that standard. The photo of the gray slab of meat is the last prime rib I got along with the bbq au jus "sauce" Old review: Amazing amazing food for a great price. I can't personally review their service in the restaurant since I've been doing pickup for a while now, however looking at the crowds of people lining up for the restaurant I am sure it's very good. The pickup s rvice is top of the line and has always been on time. Their prime rib is to die for, especially for its amazing price. One of the most tender and juicy pieces of meat I've ever eaten. Food is great, service is precise and efficient, and the pickup service is reliable.
Julian SuttonJulian Sutton
I have to stop getting steak here, albeit it is to go. I get it’s a cheap cut of meat, but holy cow. First one I got back in July. I ordered medium rare steak to go, because it was my birthday and I hate sitting in restaurants. I get home and was so disappointed when I cut it, and it’s basically blue rare. Well I tried again yesterday as it was New Years. Decided to try a steak again, so I get the 16oz boneless ribeye to go. I decided to get it medium this time, just to be safe. I got a medium. The steak was cooked fine, but it was charred to a crisp. I don’t know if the steak was seasoned because all I could taste was char. A1 steak sauce couldn’t even drown out the char taste. It’s like they don’t fully thaw out a frozen steak and throw it on fire. The sides are all great. The up charge for essentially Kraft Mac and Cheese is a rip off, but that’s a corporate thing I’m guessing. The rolls are always great. But the 2 stars are for the cooks who can’t cook a steak at a steakhouse.
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Today was my first time at Texas roadhouse and my food came out and the server pointed her finger at my food. I asked her kindly not to point at my food, she walked off with an attitude. When my entrées came out there was several pieces of hair within my food. I immediately asked to speak with the manager, and they sent a shift lead to my table that had a horrible attitude. I immediately requested for the general manager because the situation was serious and she continue to argue with me about being the only available manager. After being silent and not responding anymore. Brian the general manager comes to my table and I explain to him what was going on and how his floor manager was extremely argumentative. He requested to make me new food. I was decisive about it just being the fact that there was multiple pieces of hair in my prior meal. He stated he will stand in the kitchen and watched the food be made. He brought out new food, and there was cross contamination with my vegetables. He took the food off the table, and he never came back to our table. 5 minutes past I asked was Brian coming back to the table? They stayed that he had left for the day. I was very confused. I didn’t know what was going on. The other manager that was on duty came to my table asking how she could help in a rude manner as well and it was also argumentative. She stated Multiple times that Brian left for the day and they were the only managers on duty. Very strange! I was walking out the door to exit and requested the regional managers information. The first manager that approached me had the audacity to make a smart comment. Stating I thought she couldn’t do her job after I made a statement about discrimination. She yelled in front of the other guest embarrassing me stating that’s what I get for not allowing her to do her job and she said I deserve to be discriminated against because I didn’t let her do her part or whatever the case may have been, which made no sense to me. This place is extremely unprofessional. I’m not sure what’s going on. Why was there multiple pieces of hair within my food, why was my vegetables cross contaminated with other foods, why wasn’t management presenting five star services? I’m not sure but it’s very upsetting.
Angel Martin

Angel Martin

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Unfortunate update: probably one of the worst prime ribs I've gotten. Not sure what happened to the cook today but I'll pray for him because it was definitely not his day. First, the au jus looked a little thicker than usual so I decided to try it out and make sure it wasn't barbeque sauce(that's how thick it was) and found out it wasn't au jus or even an edible sauce. It had a strong lemon sour taste I really hope it wasn't expired because I'm not sure how au jus can taste sour. Now I love prime ribs to the point that even when I run out of au jus I'll still munch on it, however it was overcooked like a beef jerky. I ordered medium and there was absolutely no pink, the bottom of the steak looked like it was seared with water and finished off on the broiler. The texture was dry and lean like liver. Everything else was fine and food came out on time but y'all really disrespected the poor cow with this prime rib and "au jus". I don't think I'll be back for couple of months, their prime ribs were usually top notch and I really hope they get back to that standard. The photo of the gray slab of meat is the last prime rib I got along with the bbq au jus "sauce" Old review: Amazing amazing food for a great price. I can't personally review their service in the restaurant since I've been doing pickup for a while now, however looking at the crowds of people lining up for the restaurant I am sure it's very good. The pickup s rvice is top of the line and has always been on time. Their prime rib is to die for, especially for its amazing price. One of the most tender and juicy pieces of meat I've ever eaten. Food is great, service is precise and efficient, and the pickup service is reliable.
Jose Ricardo

Jose Ricardo

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I have to stop getting steak here, albeit it is to go. I get it’s a cheap cut of meat, but holy cow. First one I got back in July. I ordered medium rare steak to go, because it was my birthday and I hate sitting in restaurants. I get home and was so disappointed when I cut it, and it’s basically blue rare. Well I tried again yesterday as it was New Years. Decided to try a steak again, so I get the 16oz boneless ribeye to go. I decided to get it medium this time, just to be safe. I got a medium. The steak was cooked fine, but it was charred to a crisp. I don’t know if the steak was seasoned because all I could taste was char. A1 steak sauce couldn’t even drown out the char taste. It’s like they don’t fully thaw out a frozen steak and throw it on fire. The sides are all great. The up charge for essentially Kraft Mac and Cheese is a rip off, but that’s a corporate thing I’m guessing. The rolls are always great. But the 2 stars are for the cooks who can’t cook a steak at a steakhouse.
Julian Sutton

Julian Sutton

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Reviews of Texas Roadhouse

4.4
(883)
avatar
1.0
23w

HORRIBLE SERVICE! WE DO NOT RECOMMEND THIS ESTABLISHMENT. (From 02.09.2025 "Super Bowl Sunday") -Arrived at about 130pm, and I immediately checked in for 10 guests under my name. -One adult and one child were delayed in arrival, so they said that they “would not seat us until our entire party had arrived,” despite me asking if we could get out of the waiting area to be seated with waters and some bread, so the toddlers didn’t start getting fussy. -At the time we were told that we could not yet be seated because we were waiting on 2 guests, the restaurant was about 75-80% EMPTY -We got seated about 2pm, or just before, and ordered food a short time after, but they put us in the back corner of the restaurant, away from everyone (for some reason) -While seated, seeing how empty the restaurant was, we asked if we could all sit at the empty booth at the end of the room and push a table up to the booth so we could all sit together, instead of being seated at two different booths, across an aisle -We were told by the staff, after maybe 5 or so minutes of their deliberation, that “because we had already been there 30 minutes (which we were not seated for), that another party had come in after us and they would get the table area we were asking for, for their large party.” The staff claimed that another group of about 20 people had walked in after us and the space we asked for would be going to that group. -I then watched a family of no more than 5 people sit at that exact table, order their food, and shortly thereafter, get served, and then eat their food. During our visit, before our food came, we also watched quite a few other groups of people come and go, in a reasonable timeframe. -At this point, they were paying for their food at about 245pm, one hour and 15 minutes after we had arrived, and we had still not received all of our food, and I then asked the wait staff to speak to the GM, where I was told “all the higher ups are in the office right now in a meeting, and I will see if I can get someone, and have them come over to your table” -Ashley then came out and informed me that she was a Shift Supervisor, and “would look into why it had taken almost an hour for our service, to not even get our food yet, and see what she could do, given that their normal wait times, while very busy, were about 20-25 minutes.” -Ashley then came out a while later and informed me that “she had no idea what was going on, they are fully staffed, but this had already happened a few times today, and they needed to get to the bottom of it, and she would have our food out in about 10 minutes.” -More time passed with still no food, and the Assistant Store Manager came out to talk to us, to apologize, stating “that she was so sorry for them dropping the ball and that there was no excuse, and as a result, a 50% discount had ALREADY been applied to all of our checks.”She then gave me the business card for Brian Waterford, the Managing Partner, equivalent to the owner/GM -We still have no food at this point, and she hadn't heard from Ashley about what was going on and was “just finding` out about all of this, wishing she could have known about this sooner,” and now it is close to 330, and we kindly asked for the checks from that Assistant Manager, while still waiting for food, now with toddlers very visibly upset, hungry, and bored (not even the kids drinks are all out yet). -The checks come out and there is exactly 0% discount applied to any bill .... And we still have DO NOT HAVE ALL OF OUR FOOD. -The remainder of the food we ordered finally arrived at about 350, after one of our friends complained again, to the Assistant Manager that our checks had NO DISCOUNT for this totally UNACCEPTABLE and INEXCUSABLE SERVICE and waste of our time. -The Assistant Mgr came back out sometime later and said that we “NOW, did not have to worry about our checks and that everything had been taken care of.” -It was not until about 4pm, TWO-and-a-HALF hours after we arrived, that we were finally able to all exit...

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avatar
1.0
17w

What I initially anticipated to be a quick carryout turned into the most frustrating customer service experience, resulting in no dinner.

I placed an order for two steak meals and an appetizer for pickup. Arriving 15 minutes early, I repeatedly inquired about my order from the pickup time to over 30 minutes later. I observed at least 10 customers that arrived after me receiving their orders. The restaurant’s clientele fluctuated between being overcrowded to nearly empty as I waited.

The restaurant staff informed me that my order would be ready in 5 to 10 more minute but nothing..They mentioned that one oven was broken, and they were waiting on rolls. However, I witnessed dozens of rolls being passed to the waitresses. They added, the restaurant is really busy resulting in the influx need for rolls.

The situation made no sense to me. They advised that my food was being kept warm while they waited for rolls and they would provide me additional rolls as an apology.

After over an hour long wait, my order was finally handed to me, and I was assured that all my items were in the bag.

Upon entering my car, I checked my bag and discovered that my food was cold, and one steak was missing. . I returned to the restaurant and informed the manager that a steak was missing and that my food was cold. The manager offered me a free appetizer card, left my food on the counter while the kitchen prepared the other steak, and then offered me a meal card for a future visit or she could see if she could give me a discount.

At that point, I lost my patience. The manager completely missed the point. They needed to rectify the situation to reflect what I should have received from the beginning, just like the other 12+ customers I had observed before me.

I requested a full refund and instructed her to keep the food. Her response was, “So you don’t want the steak we’re cooking?”

I was beyond frustrated. I again demanded a full refund and instructed her to keep that steak and the rest of the cold food sitting on the counter. I emphasized that I have been a customer service leader for over 30 years and that she should have immediately addressed the issue, such as genuinely apologize, ask if I was good to wait longer, offer a free appetizer, beverage while I wait, and dispose of the cold food and have the kitchen redo my order via prepare my full order to ensure it was hot and fresh as it should have been from the beginning.

However, she remained oblivious to my concerns and just stared at me followed with “We can’t give you your food on the counter for free.” And that she can give me a call once the refund is processed.

I mean really!!! WTH!!! I SAID KEEP THR FOOD!!! And I made it clear I wasn’t leaving without my refund confirmation because I had LOST ALL TRUST in them.

At this point , it’s over 1.5 hours past my pickup time, and I still hadn’t received my dinner or offer to prepare me a full freshly prepared order. And they are now near closing time.

I am absolutely furious!! If I could give a 0, I would. I’m super disappointed in your ability to accurately fulfill orders and to adequately rectify issues. As I stated to the manager as i walked out, here is your survey highlighting your bad management and my pure garbage experience.

The refund paper confirmation was the only part of this experience that was worth waiting for minus the 3 - 5 business days the manager says it will take to hit my...

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avatar
5.0
42w

My first time at Texas Roadhouse. I must say I took my mother on Valentine's Day weekend it was very busy but nonetheless it was an amazing experience. Miss Kennedy was our waitress she was very prompt amazingly friendly very knowledgeable of the meat how the cuts were she informed me and my mother of a lot of the specials and was very prompt in making sure everything was taken care of for us. She also came back in a timely manner even though she was very busy she also made sure there was still time for us to enjoy our meal without her coming back too often which let's be honest some wait staff Do do. Ms. Chasmine was so nice she was the manager on duty all the management I met were really sweet and all smiles from all the staff. She came to her table when I asked and I wanted to make sure that I give props to the chef. Yes the atmosphere of music was a little bit loud for a military veteran with ptsd. But I do understand that this is something that I can expect when I go out to dinner. I had my service dog with me they were so respectful and he was very appreciative of their kindness at the end they took a group photo with him he got lots of love and respect from them I cannot ask for more of a place to go to with my family. My mother and I got the rib-eye steak and the ribs that were amazing the ribeye steak was so moist it did not last long on my plate the ribs were very moist the meat fell off the bone the chef did an amazing job I also got mashed potatoes fully loaded with applesauce. The mashed potatoes were truly homemade mashed potatoes from a baked potato they had cheese bacon sour cream the works on them it was an unforgettable experience for my tongue. Also the applesauce tasted homemade it truly did not taste from anything like you would get in the store so fresh so delicate on the pallet the cinnamon butter with the rolls was amazing we got extra to go home which was a godsend when I asked for them from Miss kennedy. Being Valentine's Day I wanted to do a group photo with me and the staff to spread some love for them and all the ladies and gentlemen that did all the effort for this great weekend. I hope the general manager and the corporate office see this message and understand that their staff and kitchen worked tirelessly to make everyone feel loved and like family on Valentine's Day weekend. Yes the price was high for the food but let's be honest it was well worth it even though me and my mother are on disability we can only go every couple of months we have to do what we have to do but we would definitely be back. I do have one concern I wish we would raise the military discount to at least 25% because let's be honest with 10% once you have the tax on the account which is about 7% or so it's not much for veterans but I truly appreciate that they show respect and value their veterans with any military discount. As a veteran who can't deal with loud noises and struggles with social Gatherings and crowds I felt truly comfortable and loved in this environment and I would always go back to this location. TO MS. KENNEDY, MS CHASMINE, THE KITCHEN STAFF, CHEFS, AND ALL THE PEOPLE WORKING THERE THANK YOU.

PS. CHIP (MY SERVICE DOG) STILL WOULD LOVE TO HAVE A LARGE TEXAS ROAD HOUSE T SHIRT ((THAT HAS THE MIKITARY SERVICE MENTIONS ON THE BACK)) TO WEAR TO BE...

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