Boone's — Restaurant in Atlanta

A great dinner with friends served on the heated patio. Good vegan and vegetarian options and also offer GF plates. My husband who is not a big fish fan tried and really enjoyed the sea bass. The service was careful to note the ingredients and offered a fantastic wine selection including an Opus. Easy access and parking.

Tonight 12.12.21 Tom and I returned for dinner. The food is consistently great, full of flavor and served to perfection. We started with the peppers a great appetizer, entrees, Tom ordered the Braised Leg of Lamb, he enjoyed the plate, broccoli side is a dark green, crisp and full of flavor, as a vegetarian I selected the Pumpkin Agnolotti, we both thought this is the best dish on the menu. We ran into trouble when the patio heater ran out twice and we eventually had to go inside, I think the inside may have been busy. Our waitress did not check back to confirm our wine until after the dinner arrived, another staff delivered our meal and was not aware of the multiple requests to start the patio heater or take our dinner wine order. Eventually we ordered a bottle of the Chablis, Moreau-Naudet and moved inside to the bar for desert. Ice Cream Sandwiches are the bomb, So service was off and the team work was missed. I hope tonight was a one off and not a sign of inconsistency. I think next we...

As the co-founder of an athletic club comprising over 600 members, I am writing to express my profound disappointment with the treatment we received at Boones today. Our group, consisting of 10-20 ladies each visit, has been frequenting Boones for early dinners twice a month, following our golf outings, since January.

Upon our arrival today, we were greeted by an individual named Paul, whose initial attitude was less than welcoming. When I inquired about our usual waitress, Paul brusquely informed us that we could only split our checks four ways. This is a departure from our previous experiences, where no such restriction was imposed, and we have never had an issue with the checks.

Given our long-standing patronage, we requested an exception, but Paul remained inflexible and displayed a discourteous demeanor. This level of rudeness is unacceptable and not in line with the quality of service we have come to expect from Boones.

As a result of this incident, we will be reconsidering our venue options for future gatherings. It is unfortunate that Boones, which we have always chosen for its exemplary service, will lose our business due to the unprofessional...

We dined at Boone's for the first time today. We sat outside and we had a beautiful view of the golf course. However the food was not that great. I found a redish coarse hair in a pretzle bite while chewing it. It was about 1.5 inch long. We told our waiter and showed him the hair stuck in the pretzle piece. He felt bad and asked his manager to come over to talk to us. We explained the situation to the young manager and the only thing he had to say was humm!!!! We told him that we want him to make sure kitchen staff are wearing hair net and beard net. His response was "ok". Only one word! The rest of food was ok. The burger was over cooked and the fries were too salty to eat much. The waiter was nice and took off the pretzle bite price from our bill but we added that to his tip. He understood our complain about the lack of an acceptable response from the young manager. If we go back we will only...