Nestled in a humble little corner of culinary heaven, this spot served up a plate that had no business going that hard. The Pork Chops a la Mexicana? Tender, juicy, seared to perfection, and smothered in a confetti of sautĂ©ed onions, peppers, and tomatoâlike they were handpicked from a rebellious garden that doesnât follow bland rules.
The guacamole? Creamy, fresh, and perched on top like a crown on a telenovela queen. Tomatoes? Dicey perfection. Lettuce? Crisp enough to make iceberg feel insecure. And that foil-wrapped tortilla pack? Letâs just say itâs the cozy blanket wrapping up this fiesta of a meal.
The refried beans were a smooth, soulful spreadâcomforting like an abuelaâs hugâand the rice? Fluffy, golden, and just cheeky enough to flirt with your fork.
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đ§ Ambience: Real ones knowâthis isnât about candles and overpriced cocktails. Itâs about warm plates, loud laughter, and that satisfying clang of a steak knife against a hearty chop.
đ¶ Vibe: Think: Tejano charm meets family-style warmth. No pretension. Just vibes and food that gets you.
đ¶ïž Final Thoughts: If love had a taste, itâd be this pork chop plate. A little spicy, a little messy, deeply comforting, and absolutely worth it.
Would I go back? Darling, I never...
   Read moreThe rice and beans alone are super good! The beans taste like they are made from scratch and fried in bacon! The rice has a rich seasoned fried tomato flavor. If the sides are that good you know the rest of the food was great. No bland food here. I feel pretty lucky to be walking distance to this place. The customer service was also excellent. I wanted for nothing. It was like she was reading my mind. The place looks like itâs closed from the outside but itâs not. The food will make you miss your...
   Read moreExceptional Find in the ATX area...open for about 6 months or so....Super friendly service, lots of seating....pay attention to the entrance or you will miss it..Look for the Big Green Sign with HEDGE on it....Menu is vast with a lot of great options...The red (they have green as well} table salsa is some of the best...unique flavor with a heat that sticks....Beef Enchiladas for the wife...Red sauce is more inline with a chunky Ranchero Sauce...Chicken with Green Sauce for me....Beans solid...Both...
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