Wool Growers Restaurant — Restaurant in Bakersfield

Nestled in the heart of California’s Central Valley, Wool Growers has been a beloved fixture of the community for generations. With its rustic charm and hearty cuisine, it’s no wonder why locals and travelers alike flock to this establishment for a taste of tradition and hospitality.From the moment you step through the door, you're greeted with a salt of the earth presentation that harkens back to simpler times. The ambiance is cozy and inviting, with warm wood accents and vintage décor creating an atmosphere that feels like coming home.One thing that immediately stands out at Wool Growers is the abundance of food. The portions are generous, to say the least, ensuring that no one leaves the table hungry. Whether you're craving the signature lamb stew or the famous Basque-style steak, you can rest assured that you'll be treated to a meal that's as satisfying as it is delicious.But it's not just the main courses that impress at Wool Growers – it's the eclectic mix of shareables that truly sets this restaurant apart. From the hearty soups and salads to the flavorful appetizers and side dishes, there's something for everyone to enjoy. And with family-style dining being the name of the game, it's the perfect opportunity to bond over a communal feast with your loved ones.Of course, no meal at Wool Growers would be complete without a glass of wine to accompany it. With an extensive selection of local and international wines to choose from, there truly is something for everyone. Whether you're a seasoned oenophile or just looking to enjoy a glass with your meal, you're sure to find the perfect pairing to complement your dish.Speaking of family, Wool Growers prides itself on being a family-focused dining destination. From the friendly and attentive staff to the welcoming atmosphere, it's clear that this is a place where guests of all ages are made to feel right at home. And with options available for those with dietary restrictions or sensitive palates, everyone can indulge in the hearty flavors of Basque cuisine without worry.In conclusion, Wool Growers is more than just a restaurant – it's a culinary experience that celebrates tradition, community, and good old-fashioned hospitality. So whether you're a local looking for a taste of home or a traveler in search of authentic Central Valley cuisine, be sure to add Wool Growers to your list of must-visit...

Based on reviews we stopped in for lunch. When we pulled up, I was a bit put off by the exterior as it looks like an old style bar from the outside. Once we walked in we were pleasantly surprised. Half was a bar, which acts as a great waiting area and half as a restaurant. We arrived at 11:20 and put our names in (lunch starts at 11:30). There were already about 20 people there waiting (this is a very good sign). They quickly seated everyone at 11:30. We ordered lunch with "the set up" which included soup, beans, bread, and a tomato salsa like condiment for an extra $3. The soup was served family style with a large bowl in the middle. The soup was a cabbage soup that was extremely tasty. The beans and tomato sauce were for adding to the soup. The soup was really great and the portion served was generous to say the least. Then came the salad which comes with the meals, which consisted of a lettuce and spinach with a vinaigrette dressing and a plate of tomatoes and onions. The tomatoes were not those bland things served in most restaurants, but were garden fresh bursting with flavor. The salad was also a generous portion served family style. By the time we finished the soup, salad and a couple of pieces of bread from the large basket of bread that came with it, we were already full. It was all so tasty, we loved it. I ordered the pickled tongue sandwich and my wife ordered the Basque sausage sandwich. Both came with a generous portion of fries which mostly went to waste since there was simply too much food. I loved both of the sandwiches, but my wife thought the tongue sandwich was a bit too much pickled flavor. We also ordered the "bowl of garlic" which was a bit too strong for us and is the only thing I would really not recommend. The service was great and the atmosphere was pleasant enough. Glad we stopped here and will be a regular port of call in Bakersfield going forward for us. If you go make sure to include the $3 extra soup and bread - you will not be...

If you should ever have the misfortune to spend time in Bakersfield, then make sure you have the good fortune to eat at Wool Growers.

It is the iconic Basque restaurant, been around for like 100 years.  Actually 2 good sized restaurants, both totally packed.  Located by the tracks and waaay off the tourist cicuit.

I never did get to my entre, I was buried in the 3 course "setup". Without reservations I waited about 30 minutes. When I was seated and looking at the menu, the waitress just started bringing mass quantities of delicious food.

First course was a great cabbage based vegetable soup, plus a bowl of boiled beans , and another if stewed tomatoes, plus a big basket of fantastic chewy bread.  Everything flavored perfectly.

I was pretty much full after the 1st course, but then cane #2.  A bowl of lettuce, onions and greens in oil and vinegar, plus a plate of fresh tomatoes, plus a plate of thin sliced pickled beef tongue.  Mix it all together and a great #2.

Then #3, a plate of spaghetti with meat sauce, another plate of the best fries I've ever had, and a 3rd plate of delicious green beans.

I passed in an entre, and then my waitress asked if I'd like ice cream.  Even though it may have been included, my needle had passed the full mark somewhere during course #2.

If you ever make it to this part of the world, this is an absolutely can't miss stop.

Everything was absolutely delicious.

And the crowd was about as loud as I've ever seen a restaurant. Everyone was having a...