My friends and I were craving so good ol' salvadorian breakfast. So, we decided to come here. It was on a Saturday. When I got there at 8am they were closed. Which it stated that the opend at 8am. They ended up opening the doors at 830am. They have homeless people wandering around in that parking lot. I was surrounded by atleast 4 of them asking me for change. We were seated pretty fast. They didn't give us any chips and salsa which was weird because that's the first thing they place on your table. All the other tables had some. We all placed our orders and we waited for 45min to and Hr to recieve our dishes. The food was great, the wait was longer than expected and the...
Read moreThis place is slept on, all the food I've had here has been delicious. I love the plaintains and the black beans especially. Servers are very accommodating and speak both English and Spanish. The horchata mexicana is great. I usually get the huevos con vegetales y ejotes (eggs with vegetables and green beans) and it is always amazing. I have enjoyed the pupusas and fajitas as well. The only issue is that recently there has been a bit of a sewage smell when we have walked in. I believe that the issue is due to old pipes because the bathrooms work fine. On our first few visits, this wasn't a problem so it seems to be a recent issue. You get used...
Read moreEverytime I've been here with my friend & child in-toe, I've always finished my plate. This is a Salvadoran Restaurant - not a Mexican eatery so please don't expect to find the Usual Mexican food you normally at a Taco joint or 'El Torito' (please we need another El Torito please!). Further, for breakfast you may find a cooked banana on your plate. This is indeed a Banana and not a Plantain! Finally, expect to leave in good spirits for I usually return home with high levels of Tryptophan and usually wind up falling back to...
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