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Curt's Smokin' Ribs — Restaurant in Bald Eagle Township

Name
Curt's Smokin' Ribs
Description
Nearby attractions
Millbrook Playhouse, Inc.
258 Country Club Ln, Mill Hall, PA 17751
Spook Haven Haunted House
100 Danis Street, aka old Water Street, Mill Hall, PA 17751
Nearby restaurants
Ruby Tuesday
281 Hogan Blvd, Mill Hall, PA 17751
Haywood's on the Green
43 Fairway View Dr, Mill Hall, PA 17751
Variety Buffet
234 Hogan Blvd, Mill Hall, PA 17751
Original Italian Pizza PA
150 Hogan Blvd, Mill Hall, PA 17751
Nearby hotels
Lock Haven Grandview Hotel
300 Hogan Blvd, Mill Hall, PA 17751
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Curt's Smokin' Ribs things to do, attractions, restaurants, events info and trip planning
Curt's Smokin' Ribs
United StatesPennsylvaniaBald Eagle TownshipCurt's Smokin' Ribs

Basic Info

Curt's Smokin' Ribs

243 Pennsylvania Ave, Mill Hall, PA 17751
4.5(378)
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Ratings & Description

Info

attractions: Millbrook Playhouse, Inc., Spook Haven Haunted House, restaurants: Ruby Tuesday, Haywood's on the Green, Variety Buffet, Original Italian Pizza PA
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Phone
(570) 726-7427
Website
curtssmokinribs.com

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Featured dishes

View full menu
dish
Lobster Roll
dish
Boneless Ribs Sandwich
dish
Baked Beans
dish
Pulled Pork, 1/4 Chicken & 1/4 Rack
dish
BBQ Nachos
dish
Tex-Mex BBQ Salad

Reviews

Nearby attractions of Curt's Smokin' Ribs

Millbrook Playhouse, Inc.

Spook Haven Haunted House

Millbrook Playhouse, Inc.

Millbrook Playhouse, Inc.

4.8

(132)

Open 24 hours
Click for details
Spook Haven Haunted House

Spook Haven Haunted House

4.5

(157)

Closed
Click for details

Things to do nearby

Branch Christmas Dinner
Branch Christmas Dinner
Sat, Dec 13 • 5:00 PM
8 Noll Drive, Mill Hall, PA 17751
View details
BILLY PRICE BAND
BILLY PRICE BAND
Sat, Dec 13 • 7:30 PM
100 West Main Street, Millheim, PA 16854
View details
Christmas Paint Party
Christmas Paint Party
Mon, Dec 15 • 6:30 PM
11125 North Eagle Valley Road, Blanchard, PA 16826
View details

Nearby restaurants of Curt's Smokin' Ribs

Ruby Tuesday

Haywood's on the Green

Variety Buffet

Original Italian Pizza PA

Ruby Tuesday

Ruby Tuesday

4.4

(749)

$

Click for details
Haywood's on the Green

Haywood's on the Green

4.3

(441)

Click for details
Variety Buffet

Variety Buffet

3.7

(372)

$

Click for details
Original Italian Pizza PA

Original Italian Pizza PA

4.5

(370)

Click for details
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Reviews of Curt's Smokin' Ribs

4.5
(378)
avatar
1.0
8y

Horribly disappointing establishment. A prime example of a potentially great experience ruined by bad management. How do you ruin BBQ? By not caring about the food or your customers. Walk in and expect to be ignored. No greeting, not a word. The employees generally look miserable. Also very inconsistent in food quality and serving size. Totally hit or miss in regard to what you get. Service is bad. I have had repeated bad experiences with mistakes in my orders. On one remarkable visit I had placed my order and witnessed an employee scolding another employee right in front of me about giving me too much food. Amazing! On another occasion they were out of ribs. Huh? A BBQ place with no ribs? Not surprising since it's obvious no one cares. This was 3 hours before closing time! I was assured that the boneless ribs were great substitute. Ordered a pound and a half. Got it home to discover a container filled with watery slop. It seems they were also nearly out of boneless ribs so decided to charge me $12 a pound for pork drippings. Also got a half chicken. Undercooked rubbery and tasteless. This was my final visit. While you're waiting for your food take a close look at the place and be amazed by the filthy conditions. I frankly can't imagine how the local health department doesn't fine them. Truly sad to see such potential wasted. These folks are just going though the motions of running a restaurant. There is no passion. Don't...

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avatar
1.0
15w

I have been a frequent customer of Curt’s and continued to support the business even after previously finding plastic in my ribs (without being offered a refund at the time). Despite that experience, we kept returning because we truly enjoyed the food.

Unfortunately, our most recent visit on 8/20 may be the last. When ordering, I requested a boneless rib platter with mac and cheese, along with fries and smoked cheese sauce. While the cheese sauce was not to my taste, the bigger issue was the interaction at the register. The individual who took my order gave me an unprofessional and disrespectful attitude, including glaring looks that made me feel uncomfortable and unwelcome. My boyfriend even had to clarify what I was saying, despite the fact that I was communicating clearly.

As a loyal customer, I did not expect to be treated in such a dismissive manner. Respect and courtesy should be part of the customer experience, especially from a business that has had our continued support through past mistakes. Unfortunately, after this experience, we will likely not be returning.

I have no doubt in my mind it was the son of the owner who spoke to me this way. I really didn’t appreciate the snarky looks and attitude because you don’t understand the English...

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avatar
1.0
9y

My husband and I have been hearing great things about this place for years so today on our way home from Bald Eagle State Park we decided to try it. It was so disgusting! My husband ordered a half rack of ribs and pulled pork, baked beans, and cole slaw. I ordered a small stromboli because I was excited to try the wood oven pizza. My husband's ribs were okay, nothing to brag about. I've had better ribs made at home. The cole slaw tasted funky, it was really sour. The pulled pork was mush, basically baby food. The best park was the beans, but even they weren't anything spectacular. My stromboli was gross and so burnt that I couldn't even eat it. The meat inside of the stromboli was like the mush pulled pork. I asked for sauce and they charged us extra for it after we had already paid for our order. The decor and atmosphere are hideous! It's not at all kid/family friendly. The employees had really nasty attitudes and were not hygienic! I saw one guys rub his nose with his bare hands and then box up my stromboli, yuck!!!!! I definitely will NOT be back! I really do not recommend going here. It's expensive and the food is crap! If you want an amazing BBQ place, go to Acme in...

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Posts

Katherine PurnellKatherine Purnell
If you're ever in Mill Hall, you MUST stop by Curt's Smokin' Ribs! (It's about 40 mins from State College, give or take). You can't go wrong with anything on the menu. The wood fired pizza is my favorite AND they have gluten free pizza!! But we didn't get pizza this time, unfortunately. 😭 Pictured here is the BBQ Trio, with Boneless Ribs and Pulled Chicken, and I substituted the Pulled Pork with Brisket. The sides are potato salad and sweet potato fries (with cinnamon sugar) 🤤. We also got a half chicken and half rack combo with horseradish coleslaw and smoked baked beans. We drove about 10 minutes to Bald Eagle State Park to eat; the view of the lake paired with the food was amazing. The food and service was 11/10 as always. You won't regret stopping! Very reasonably priced for the outstanding quality as well.
TheMaloneyTheMaloney
It’s pretty pathetic as far as bbq goes on the east coast. They serve everything in styrofoam and plastic, the brisket isn’t even sliced, it’s minced, and their ribs aren’t even remotely normal in regards to any standards you’d find in rib competition. Typically ribs should be sliced and be soft, but not lose they’re shape or texture, but these are crusty and the skin is separated on the outside and the inside is soft and separated and doesn’t have any spice or flavor. The sides are what you’d get from a supermarket, and if you ask about all the prize pigs on the walls they say they don’t even know when that’s from but they don’t do that anymore. See,s like a place that was good and it was sold and they lost their mojo. I’d never eat here again. Maybe I’m biased having lived in Texas and Tennessee.
Lew BrysonLew Bryson
Easily one of the top BBQ places in the area. Meats are cooked slow over wood, they make their own rubs and sauce, they even smoke their own chipotles. And they do wood fired pizza, too! Not long on atmosphere, or room for dine-in, just a couple tables. But the food's great, from BBQ to sides, pizza to the fried seafood. We had an order screwed up once, wrong toppings on a pizza. We called, because we thought we might've got someone else's, but they wouldn't accept anything less than giving us a credit for a free pizza! And then remembered it immediately three weeks later. Friends for life. Go to Curt's Smokin Ribs. You will not regret it.
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If you're ever in Mill Hall, you MUST stop by Curt's Smokin' Ribs! (It's about 40 mins from State College, give or take). You can't go wrong with anything on the menu. The wood fired pizza is my favorite AND they have gluten free pizza!! But we didn't get pizza this time, unfortunately. 😭 Pictured here is the BBQ Trio, with Boneless Ribs and Pulled Chicken, and I substituted the Pulled Pork with Brisket. The sides are potato salad and sweet potato fries (with cinnamon sugar) 🤤. We also got a half chicken and half rack combo with horseradish coleslaw and smoked baked beans. We drove about 10 minutes to Bald Eagle State Park to eat; the view of the lake paired with the food was amazing. The food and service was 11/10 as always. You won't regret stopping! Very reasonably priced for the outstanding quality as well.
Katherine Purnell

Katherine Purnell

hotel
Find your stay

Affordable Hotels in Bald Eagle Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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It’s pretty pathetic as far as bbq goes on the east coast. They serve everything in styrofoam and plastic, the brisket isn’t even sliced, it’s minced, and their ribs aren’t even remotely normal in regards to any standards you’d find in rib competition. Typically ribs should be sliced and be soft, but not lose they’re shape or texture, but these are crusty and the skin is separated on the outside and the inside is soft and separated and doesn’t have any spice or flavor. The sides are what you’d get from a supermarket, and if you ask about all the prize pigs on the walls they say they don’t even know when that’s from but they don’t do that anymore. See,s like a place that was good and it was sold and they lost their mojo. I’d never eat here again. Maybe I’m biased having lived in Texas and Tennessee.
TheMaloney

TheMaloney

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Easily one of the top BBQ places in the area. Meats are cooked slow over wood, they make their own rubs and sauce, they even smoke their own chipotles. And they do wood fired pizza, too! Not long on atmosphere, or room for dine-in, just a couple tables. But the food's great, from BBQ to sides, pizza to the fried seafood. We had an order screwed up once, wrong toppings on a pizza. We called, because we thought we might've got someone else's, but they wouldn't accept anything less than giving us a credit for a free pizza! And then remembered it immediately three weeks later. Friends for life. Go to Curt's Smokin Ribs. You will not regret it.
Lew Bryson

Lew Bryson

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