The Wine Collective — Restaurant in Baltimore

I visited The Wine Collective for a small group wine tasting. There were about three parties or groups in the wine tasting. The wine tasting and tour is part of being a wine club member. It lasts about 45 minutes. The owner explained about the grapes and the thought process of what he was trying to make. In addition, he talked about the science behind why things happen a certain way and behind wine making in general. He is extremely knowledgeable and went as far as explaining how the weather affects certain grapes. We were even able to sample some of the unfinished wines just to get an idea and comparision. We tasted 5 or 6 wines during the tasting then stayed to order food and more wine. After the tasting, we got tapas for dinner. I loved the bread that they had. It was charred and had a smoky flavor, with butter and salt on it. We also got the eggplant and the smoked fish dip. The dishes were all incredibly delicious and went well with the wine we ordered. The setting is similar to a brewery where you see all the vats. It is a big and open space. There was a good amount of seating and parking available. We sat at the bar for our food and drinks and the service was awesome. The wines were different from ones I have had before as they came from different grapes. The bartender said the grapes are all grown within 150 miles of the winery. There was even a hazy wine and it had a hazy color to it. I loved my first visit here and can't wait to go back! This place is perfect for a night out with friends or for...

I recently visited The Wine Collective in the heart of Baltimore; I was thrilled to experience such a unique and enjoyable wine tasting. This winery is a must-visit for any wine lover as it specializes in Vermouth, a fortified wine, and their dedication to quality is evident in every aspect of the operation.

The tasting room is truly one-of-a-kind, located right next to the winery, allowing visitors to see the winemaking process up close and personal. While sipping on the exquisite Vermouth, you can witness the wines fermenting in the barrel, and the scents and sounds of great wine being made fill the room. It's an immersive experience that makes you feel like you're a part of the winemaking process.

The Vermouth itself was exceptional, with each variety possessing its unique character and complexity, demonstrating the expert winemakers' passion and knowledge for their craft.

Philip, the general manager, was charming and extremely knowledgeable, providing excellent recommendations for wine and food. The staff is also knowledgeable and entertaining, adding to the overall experience.

Overall, I highly recommend The Wine Collective to any wine lover looking for a unique and immersive experience. The Vermouth is exceptional, and the atmosphere of the tasting room is unparalleled. It's a must-visit for anyone looking to explore the world of wine and experience the art of...

This place is a very unique experience cleverly shaped by licensing parameters?

The space itself is cool; an industrial warehouse turned winery barrel room adorned with a large bar and spaced out tables, heat lamps, and neon lights. We had a first-timer playing live music - after some initial volume issues, it ended up being a nice addition to the ambience.

The service format requires you to order from the bar which didnt really fit the vibe (or the price we ended up paying) but wasn’t the end of the world. That being said, there was little to no insight on the wines and vermouth or the menu beyond “everything’s good”.

To be fair, it was very good. The food was great and the vermouth cocktails were very good. I am surprised by the “everything made fresh and in-house comments” as the entire menu either comes out of a fridge or a tin as they do not have a commercial kitchen. While this may sound like a dig, it’s not - the selection of cheeses, meats and fish for the charcuterie were great, and the menu otherwise very creative considering these limitations. Also, I’m pretty sure the bread was toasted on a Bunsen burner? Kinda cool.

My verdict is that you shouldn’t plan on a full meal here. We did as a family of 4 and ended up dropping a cool $300. It’s more of a sexy cocktail and finger food place before a show kind of deal.

Will be coming back on a date...