Kasama Restaurant — Restaurant in Beaumont

They say a picture is worth a thousand words, and after seeing images of Kasama’s Sinigang wings, my family and I flew three thousand miles to see what all the hype was about.

The short of it: I’m still dreaming about my experience at Kasama Restaurant — and honestly, I can’t stop raving about it. Run, don’t walk before Food Network discovers Chef Kat and Chef Joey.

The long of it: The food was mind-blowing. We ordered the wings, veggie fritters, and signature drinks—all delicious. We went back two days later for more wings and lemongrass shrimp. The rice topping and macaroni salad had my taste buds standing at attention. Every bite was a perfectly balanced explosion of flavor, crafted with such love and precision that I caught my husband closing his eyes to savor it longer.

But it wasn’t just the food — the hospitality was next level. Warm, thoughtful, and genuinely proud to share their culture, the team at Kasama made me feel like a welcome guest at their table. The attention to cultural detail was both heartfelt and refined, from the presentation to the playlist, and everything in between. It felt like a love letter to their heritage — and I felt honored to read it.

Kasama has the soul of a world-class restaurant and the heart of a family kitchen. Honestly? This spot belongs in a big-time city, holding its own with the best of the best. But lucky for us, it’s tucked away in Beaumont — and it’s absolutely...

It seems they are new to this, so I have to go easy on them, and I left my review at 5 stars. They need to improve time management. We ordered four entrees, and it took a long time for our order to come out. They should bring out the dish as soon as it’s done, so it’s still piping hot and fresh, and so that we don’t have to wait as long and start eating sooner. The staff was yelling at the kitchen “is the order for table X ready chef?!” Not a good look. Do NOT yell at one another. Get in there and ask. They are new and I think they will improve over time.

Even though they refer to themselves as a Filipino restaurant, we struggled to find dishes that are actually Filipino. It was mostly chinese food. The menu we were looking at wasn’t the complete menu and a server brought us another menu.

When we did get our food, it was cold! Bring it out as soon as it’s done! Do not bring out three dishes at once while it sits in the kitchen getting cold!

Also, I had to ask for water several times, the servers didn’t do a good job in that department. The decor was nice, dark brown and dark olive walls made me think like we’re in a forest in the Philippines. If I may suggest, make the Filipino dishes stand out from your menu, you are mainly a Filipino restaurant right? I’m not interested in chinese dishes. Redesign the menu. Also the sisig meat was too tough, I had to...

First time there. Was disappointed with the atmosphere or presentation of the restaurant.. The area where you pay has an out dated menu taped to it, looks very sloppy. The menu even notes that the prices have changed, for you to make sure and ask on the increase. Boxes stacked are stacked on the counter and in the back of the restaurant-disorderly.

Food:

1. Teriyaki chicken.. The chicken looked old, gray. The flavor was very watered down, really not much Teriyaki flavor. Bland
2. Green Bean Beef- I have had better. Green beans were crispy that's a plus, but the meat and complete dish was missing that flavor bomb.
3. The Kung Pao Shrimp- it was good. Lots of zucchini and onions. I had asked for Mild or no Chile and it was true to form. It just needed more peanuts, it hardly had any. FYI-When ordering entrees, plz don't assume it comes with rice. Rice for the entrees is sold separately. Would hate for you to assume and get home to find out you have to pull out your little rice cooker. Crazy....

I will continue on my quest to find a truly Flavor Bomb Chinese food...