When you are in Montana and see all that beef wandering around in those pastures you got to wonder what they taste like as barbecue. Well, we found the place that serves pretty dang good barbecue and that's bar three barbecue and Belgrade Montana.
The wife and I decided to go for the barbecue and we split The two meat platter which we chose the smoked turkey and brisket. The turkey was very delicious. It was not dried out. It was moist, very tender and had a great smoke to it. The brisket on the other hand was outstanding. I mean most of the time when you get brisket it's a little dry. It's probably been sitting around for a while and it's not very fresh. Not here. This stuff came out moist, juicy and melted in your mouth. Whatever they're doing out there. They're doing it right serving it up hot and juicy man Oh man! It was great.
I also enjoyed the unique sauces that they offered. They had a variety from spicy to sweet and everything in between. The sour mash was probably my favorite and I seem to put that on everything we ordered so that should tell you, it's pretty darn good.
My son, not sticking with the theme, got fish tacos which I found interesting at a barbecue place. But hey, who am I to judge. That being said, they were pretty good fish tacos. I snagged one off his plate and had a couple bites and it was not too bad. Good fried fish, nice sauce, good slaw. Not a bad fish taco at a barbecue joint.
The item that we all decided to share were the pulled pork cheese fries. Pretty hard to describe that any further . It starts with a bed of fries with pulled pork and a generous portion of melted cheese and Chipotle sauce. It looks fantastic and it was fantastic. I recommend this appetizer for table to share and is a good way to kick off a great meal.
Overall, Bar 3 BBQ was a pleasant surprise. Just good BBQ, good service and a pretty cool atmosphere. If you're out near, Belgrade which is a part of the airport, swing by grab some good barbecue, hit those cheese fries, and enjoy yourself. I don't think you'll be...
Read moreSo. My sister called Bar 3 Bar-B-Q today because it was my birthday. She wanted to buy all the employees of Finish Line Auto in Belgrade lunch.......FOR MY BIRTHDAY! They would not take to go orders. So. I thought what is the difference if I go there and order and take it with me!???? Asked for the manager and they went back twice and he or she did not come out. The hostess said we only have one cook today and we are out of brisket! What BBQ joint runs out of brisket before they even open for business?! They have lost our business and I am going to tell everybody I know that they are closed and no longer. To tell you the truth....was never much of a fan anyway......ribs should fall off the bone....shouldn't have to chew on them! 0 Stars should be an option also....have to click on one star to post!
First of all......you did not tell me in person that you could not prepare the order with my notice. No alternative pick up time was offered to me in person. There was about 5 people in the joint when I was there.....had just opened at 11:00 and I was there at 11:30. Manager should always take the time to talk to a customer. Not acceptable. If you run out of brisket....at least offer the customer an alternative instead of we only have one cook and we are out of brisket! Willow Creek has the best ribs in the valley and they do fall off the bone! Don't tell me those are overcooked! Everyone I have ever talked to has said they are to die for! Not impressed with your long drawn out response filled with lies! Poor business practices deserve one...
Read moreI was picking up a load and found this place right across the street from me, me and my wife got there right on lunch time, it was extremely packed. Tip: if its just 2 people go sit at the bar, so yall don’t wait on a table. The Atmosphere The Service was 10/10 waitress and bar tender were great. We got half a rack of baby ribs and half a chicken, half a pound of brisket as well, and as of sides we had french fries, cucumber salad, a potato salad and a side of sweet potato fries, Being from Texas we have a saying, add bbq sauce to bad bbq to make it better lol, brisket was dry, chicken was dry too and it seemed and tasted like if it was done in the oven and not on a smoker, but omg if it wasn’t for the baby ribs i would of rated it 1 star lol, the ribs saved the day, they were soooo delicious. The sides that i got were not all that great, needed flavor or salt. But the fries and the sweet potato fries were delicious. I would definitely be back but just for the baby back ribs and the fries, i will hard pass every other bbq item lol. And i didn not try the pull pork sandwich but it looked rlly good too might try it next...
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