Black Forest German Food — Restaurant in Bonita Springs

Delicious German Food 😎😎😎 ...

I recently visited Black Forest German Restaurant and was blown away by the authenticity of their dishes. In particular, I was delighted to try their Sauerbraten Beef, which was absolutely outstanding. The meat was perfectly tender and flavorful, and the accompanying gravy was rich and savory. I could tell that the beef had been marinated for a long time, as it had a complex depth of flavor that was truly remarkable. Overall, the Sauerbraten Beef was one of the best German dishes I have ever had, and I would highly recommend it to anyone looking for an authentic and delicious meal.

The Veal Schnitzel at Black Forest German Restaurant was also excellent. The breading was perfectly crisp, and the veal was cooked to perfection. The portion size was generous, and the dish was served with a side of warm potato salad and tangy lingonberry sauce. The combination of flavors and textures in the Veal Schnitzel was exceptional, and I would definitely order it again on my next visit to the restaurant.

Finally, I must mention the White Bean Soup at Black Forest German Restaurant. This soup was hearty, comforting, and incredibly flavorful. The white beans were perfectly cooked and the broth was rich and savory, with a touch of smokiness that added depth to the dish. The soup was served with a side of freshly baked bread, which was the perfect accompaniment to the warm and comforting flavors of the soup. Overall, I was very impressed with the White Bean Soup at Black Forest German Restaurant and would highly recommend it as a starter or a main course.

In conclusion, Black Forest German Restaurant is a fantastic place to enjoy authentic German cuisine. Their Sauerbraten Beef is a standout dish, but the Veal Schnitzel and White Bean Soup are also excellent choices. The restaurant has a cozy and inviting atmosphere, and the service is friendly and attentive. If you are looking for a delicious and authentic German dining experience, I highly recommend a visit to Black Forest...

We have been renovating our kitchen ourselves, and the weekends usually mean that nobody's cooking. I was getting tired of pizza, and really wanted potato pancakes. My husband picked up food from Joey's in the same location, but went into Black Forest before hand to ask how long they'd take. Five minutes. Great. He picked up the food from Joey's and my potato pancakes were done. They were still hot when he brought them home. Delicious. We did the same thing the next weekend, but my husband called it in and the potato pancakes had been sitting waiting for a few minutes. They weren't nearly as warm as they were the first time, so we'll go back to stopping in and asking for them to prepare while he goes into Joey's to get what everyone else wants. These are crispy on the edges and thick enough in the middle without being mushy. Just right! They're very good, and the two in the order are more than enough as a meal for me. It might be considered a small plate for other people, though.

December 2021: Another picture from another order. You can see the two potato pancakes here better, and the small side of applesauce and sour cream. They send the applesauce and sour cream home in the same size takeout ramekin that you would get ANY side in, by the way, but I think you would probably get a LOT more in person. I have never been inside this place, but no need as long as we can keep getting the latkes to go. When I crave these, this is the only place...

Small, very comfortable restaurant with seating inside and out. Nice athmosphere, not too quiet, not too loud, with quite a few German artifacts. Nice selection of beers and wines and a wonderful selection of German food specialties. For our party of 3, we selected 2 Wiener Schnitzels, traditionally breaded and a Holstein Schnitzel, breaded with a fried egg, anchovies and capers. The three dishes were accompanied with Spaetzle and red cabbage. These typical german dishes are a very close relative to country-Fried steak in this country, just tastier and come with a choice of pork or veal. What we got was plate sized slabs of tender meat, large enough even for the hungriest. The German beer accompanied this meal perfectly. To finish it, we selected a piece of black forest cherry cake that was second to none in my lifetime here and in Germany. Bravo to Monika for offering these culinary delights and the staff that was knowledgeable, attentive and always with a smile. Our waiter Yoshi made our anniversary dinner very special indeed. I can't wait to go back on an early afternoon and have a piece of black forest cherry cake and a cup of coffee on the...