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Silver Star Smokehouse & Tavern — Restaurant in Bossier City

Name
Silver Star Smokehouse & Tavern
Description
Nearby attractions
Nearby restaurants
Nickys Mexican Restaurant
7960 E Texas St, Bossier City, LA 71111
Dairy Queen Grill & Chill
7251 E Texas St, Bossier City, LA 71111
Waffle House
7995 E Texas St, Bossier City, LA 71111
Taco Bell
501 Stockwell Rd, Bossier City, LA 71111
Nearby hotels
Comfort Suites Bossier City - Shreveport East
7950 E Texas St, Bossier City, LA 71111
Holiday Inn Express & Suites Bossier City by IHG
7970 E Texas St, Bossier City, LA 71111
SpringHill Suites by Marriott Shreveport-Bossier City/Louisiana Downs
8010 E Texas St, Bossier City, LA 71111
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Silver Star Smokehouse & Tavern things to do, attractions, restaurants, events info and trip planning
Silver Star Smokehouse & Tavern
United StatesLouisianaBossier CitySilver Star Smokehouse & Tavern

Basic Info

Silver Star Smokehouse & Tavern

1201 Dixie Overland Rd, Bossier City, LA 71111
4.4(803)$$$$
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Ratings & Description

Info

attractions: , restaurants: Nickys Mexican Restaurant, Dairy Queen Grill & Chill, Waffle House, Taco Bell
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Phone
(318) 752-3633
Website
silverstarrestaurants.com

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Featured dishes

View full menu
dish
Fried Cheese Sticks
dish
Lone Star Fried Pickles
dish
Smoked Turkey Sandwich
dish
Pulled Pork Sandwich
dish
Smoked Brisket Sandwich
dish
Double Decker Brownie
dish
Bread Puddin
dish
Cupcake
dish
Colossal Cheesecake
dish
Smokehouse Salad
dish
Classic Garden Salad
dish
Caesar Salad
dish
Strawberry Pecan Salad
dish
Side Salad
dish
Bone In Pork Chop
dish
Filet Mignon
dish
"World Famous" Steak & Rib Combo
dish
Large Platter

Reviews

Things to do nearby

Outdoor Murder Mystery: Solve the Case!
Outdoor Murder Mystery: Solve the Case!
Mon, Dec 1 • 12:00 AM
521 Texas St, Shreveport, LA 71101, USA, 71101
View details
Shreveport| Hyaluron Pen  & Fat Dissolve Training |School of Glamology
Shreveport| Hyaluron Pen & Fat Dissolve Training |School of Glamology
Wed, Dec 10 • 12:00 PM
333 Texas Street #Boardwalk, Suite 1300, Shreveport, LA 71101
View details
Foodies & New Friends: Shreveport
Foodies & New Friends: Shreveport
Wed, Dec 10 • 7:00 PM
Texas Street, Shreveport, LA 71101
View details

Nearby restaurants of Silver Star Smokehouse & Tavern

Nickys Mexican Restaurant

Dairy Queen Grill & Chill

Waffle House

Taco Bell

Nickys Mexican Restaurant

Nickys Mexican Restaurant

4.1

(680)

Click for details
Dairy Queen Grill & Chill

Dairy Queen Grill & Chill

3.7

(497)

Click for details
Waffle House

Waffle House

4.3

(423)

Click for details
Taco Bell

Taco Bell

3.9

(409)

$

Click for details
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Posts

EastTx Girl83EastTx Girl83
I really don’t get the hype of this place. First of all why are the waitresses wearing short shorts and cowgirl boots? At the other Silverstars they dress way more professional than this. Your wait staff is basic and really need to be trained a little better. Please do not server me my plate by rudely saying, “here” and places it down without another word. Also, when I leave you should say, “thank you have a good night” instead of talking among each other and acting like I wasn’t a valuable customer without saying a word to me. Your food is not good! I could get better food at Logan’s for half the price. That is pitiful. Your spinach dip tasted like the spinach was old the chips were so stale we couldn’t and wouldn’t eat them. The Texas Toothpicks (which are onions here and not jalapeños) were the best thing we ate. Your overpriced tiny chicken tasted like dirty old chicken. How is it only $1 less than a rib plate? The ribs were chewy, I make better at home. Your au gratin isn’t au gratin it is chunks of undercooked potatoes in a mess of white velvetta cheese. Your frozen broccoli was way overcooked. Why did my ranch for my salad taste spicy?!?! I won’t be back and I definitely won’t recommend this place to anyone.
Ashley WashingtonAshley Washington
My husband and I visited here for Valentine's Day. Yes, I know. We called ahead and they called us back whenever our table was ready so when we arrived, we were sat right away. We placed our order, but after about 45 minutes passed, we noticed that people who were sat after us started receiving food. We waved down our server and asked about our order, and she assured us it wouldn't be long. 15 more minutes passed, and nothing. She came back over apologetically and informed us that somehow our ticket got lost. Next, the manager comes over and apologizes and reassures us that our order was being made expeditiously and offered to buy us drinks and appetizers. We declined, but they still brought over an appetizer. At this time, we had two servers attending to us. What seemed like a bad experience turned out to have a fairy tale ending. We were the last people left on our side of the restaurant, so it felt like the night just belonged to us. They were very adamant about making the night special, and the mission was accomplished. It was a simple mistake that was addressed promptly and sufficiently. We'll definitely go back because the food was superb!
Samuel PattonSamuel Patton
I had heard good things about this place and it's been on my list of places to try for quite a while. The parking lot was full when I stopped in for lunch but I was seated quickly the place wasn't packed. I'm my usual manner, I struggled with what to order. I really wanted to try the 3 meat plate but settled on the Brisket Sandwich paired with onion rings and coleslaw. The food came fairly quickly and I tried the onion rings first which were a little limp and not very crispy. The slaw is definitely not homemade with grandma's recipe, it's straight from a prepackaged container. Take a hard pass on that. The brisket sandwich was just average sized on a rather plain bun. I got the brisket chopped and it had a smoky enough flavor but will really need to try the sliced to see how it measures up to the best joints I've tried in Texas. So my first go at this place was rather underwhelming. I'll probably go back at some point to try the 3 meat platter plus a could different sides and see if that changes my opinion on anything. As for now, it definitely doesn't compete with the great places in Texas.
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I really don’t get the hype of this place. First of all why are the waitresses wearing short shorts and cowgirl boots? At the other Silverstars they dress way more professional than this. Your wait staff is basic and really need to be trained a little better. Please do not server me my plate by rudely saying, “here” and places it down without another word. Also, when I leave you should say, “thank you have a good night” instead of talking among each other and acting like I wasn’t a valuable customer without saying a word to me. Your food is not good! I could get better food at Logan’s for half the price. That is pitiful. Your spinach dip tasted like the spinach was old the chips were so stale we couldn’t and wouldn’t eat them. The Texas Toothpicks (which are onions here and not jalapeños) were the best thing we ate. Your overpriced tiny chicken tasted like dirty old chicken. How is it only $1 less than a rib plate? The ribs were chewy, I make better at home. Your au gratin isn’t au gratin it is chunks of undercooked potatoes in a mess of white velvetta cheese. Your frozen broccoli was way overcooked. Why did my ranch for my salad taste spicy?!?! I won’t be back and I definitely won’t recommend this place to anyone.
EastTx Girl83

EastTx Girl83

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My husband and I visited here for Valentine's Day. Yes, I know. We called ahead and they called us back whenever our table was ready so when we arrived, we were sat right away. We placed our order, but after about 45 minutes passed, we noticed that people who were sat after us started receiving food. We waved down our server and asked about our order, and she assured us it wouldn't be long. 15 more minutes passed, and nothing. She came back over apologetically and informed us that somehow our ticket got lost. Next, the manager comes over and apologizes and reassures us that our order was being made expeditiously and offered to buy us drinks and appetizers. We declined, but they still brought over an appetizer. At this time, we had two servers attending to us. What seemed like a bad experience turned out to have a fairy tale ending. We were the last people left on our side of the restaurant, so it felt like the night just belonged to us. They were very adamant about making the night special, and the mission was accomplished. It was a simple mistake that was addressed promptly and sufficiently. We'll definitely go back because the food was superb!
Ashley Washington

Ashley Washington

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I had heard good things about this place and it's been on my list of places to try for quite a while. The parking lot was full when I stopped in for lunch but I was seated quickly the place wasn't packed. I'm my usual manner, I struggled with what to order. I really wanted to try the 3 meat plate but settled on the Brisket Sandwich paired with onion rings and coleslaw. The food came fairly quickly and I tried the onion rings first which were a little limp and not very crispy. The slaw is definitely not homemade with grandma's recipe, it's straight from a prepackaged container. Take a hard pass on that. The brisket sandwich was just average sized on a rather plain bun. I got the brisket chopped and it had a smoky enough flavor but will really need to try the sliced to see how it measures up to the best joints I've tried in Texas. So my first go at this place was rather underwhelming. I'll probably go back at some point to try the 3 meat platter plus a could different sides and see if that changes my opinion on anything. As for now, it definitely doesn't compete with the great places in Texas.
Samuel Patton

Samuel Patton

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Reviews of Silver Star Smokehouse & Tavern

4.4
(803)
avatar
1.0
11y

I had been here because I have enjoyed meals at the Country Tavern and Texas St. Tavern/Steakhouse, which the proprietor either used to own or perhaps still does. The restaurant does not have its own webpage. While both of the other places the people have been dressed in an appropriate manner and were friendly, the waitresses here are scantily clad, most in in Daisy Duke style shorts. All of the employees I can into contact with had horrible attitudes. For a BBQ place in the South and particularly in Louisiana, they need to work on the way the young staff treats customers. They also sound as though they are out of breath and are not willing to spend any time answering questions. The goal is clearly to quickly turn the table and get you out of there. The food was nothing like the high quality food that I have had at Mr. Alvis' other restaurants and was not very diverse as at the other restaurants. There were several people in our party and no one was impressed. It is extremely loud in there and is in a very unappealing location. It is out of the way, only a portion of the parking lot is paved and the rest is gravel. The grass has not been mowed near the entrance to the parking lot in obviously quite some time. Save your money or go to a really good BBQ place, of which there are many in the Shreveport/Bossier area in nice locations. It is disappointing to see Mr. Alvis is allowing this business to be run this way, which he has previously been known by his successes. This will likely not be one of them, except for people who prefer to have a meal in a loud and undesirable location with rude staff, many of which are barely clothed. Unfortunately, I had not read the awful reviews on numerous sites before trying this place. I will not ever go back and would not recommend that anyone do the same. Although I have not used their catering service and have not booked a private room, it is clear that their staff is way off the mark on that front as well, as is shown in so...

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avatar
1.0
3y

I arrived to our reservation on time for 6:30. My party had some confusion so I didn’t sit till 6:40. But when I sat down I wasn’t greeted for over 20 minutes, my friend who arrived then had to flag down someone for our waitress. She then came to take our drink orders, yet we didn’t receive our drinks until about 10 minutes later. It took another 10 minutes for her to tell me they couldn’t make my drink. We then when had another person come about ten minutes later, she had to wait about another 10/15 minutes for her drink and our alcoholic beverages. When the rest of the party came and they ordered their drinks, it was yet again a predictable 10/15 minute wait. I eventually flagged down a manager who was watching us empty handed and upset to see what the hold up was. She then came out with 2 waters, when we had multiple beverages ordered and asked her then to go check on them. When we all had our drinks we reordered our drinks knowing it’ll take a while for her to come back at all, and then ordered our food. I personally ordered a ceaser salad and expected it to come out before my brisket sandwich( in addition to another person of the party). Yet I should’ve known that would be to much to ask. I received my salad over dressed and warmer than a Louisiana summer. It was my first time here, and will more than likely be my last. I’ve been a server for over 6 years and try to have patience and understanding. I currently work at a restaurant in Shreveport, and my managers are proactive. The two managers I observed tonight didn’t come see how everything was, not even the one I personally asked where our drinks were. He saw we were having a terrible time, and instead of trying to let us know what the problem is, or try to help his server he just stood by the kitchen door delegating. Tonight however was hands down one of the worst...

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avatar
3.0
1y

We were in town visiting as we frequently do in this area and we wanted to check this place out since it’s close to where we usually stay. We went in on a Saturday night and it was busy. We were told we could sit anywhere in the bar area so we did. The bar area was big and a nice atmosphere. We waited quite a while to be acknowledged by anyone working there. After some time the blonde waitress with boobs pouring out of her jacket came over and took our order. We ordered drinks and food which she served and then she left walking out the bar door. She left us and a few other tables for quite awhile. We ordered bbq nachos which was a generous helping but it was drenched in bbq sauce which made them very soggy and wow the flavor was way too much. Some of the sides of the dish were burned and not edible. We also ordered the sausage plate which was just okay. The sausage was kind of cold and the bread was stale. We sat there quite a long time with no waitress in sight. We needed refills and had to get up and ask the bartender for them. She wasn’t very friendly as she was too worried about flirting with the man in front of her. At one point she was on the other side of the bar sitting with the gentleman, it was weird, like who is working your bar. After some time we asked a young girl cleaning in the bar to get our waitress, which by the way she seemed to be the only working in that area. Our waitress came and we tipped appropriately even though she didn’t do a good job. Not sure if we will visit again, the whole experience was not good and the food was just eh. It’s a shame we had hopes of this being a place we would visit often as we come to the area quite a bit. Very poorly run bar with staff that seems more interested in hanging out...

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