There's a saying that: "A good taco doesn't need cheese. A good taco only needs a little bit of lime and cilantro." This statement is true when it comes to this place - which is a huge compliment since Boston is famous for its lack of authentic, good taco restaurants. (Came with a mexican friend who had been searching for good tacos in Boston for a long time.) Got 4 tacos with 4 different fillings: Al pastor (pork with pineapple), Papa's con chorizo (potatoes and meat), lengua (beef tongue), and pork en Chile Verde (carnitas in salsa). Homemade taco shells - fresh, warm, thick and soft without that grainy texture. All the meat were super tender and juicy. The Papa's con chorizo didn't blow me away - could taste more potatoes than chorizo (if any). But I would definitely come back to get the Al pastor and pork en Chile Verde. Also got the horchata which was delicious! It reminded of sweetened almond milk with cinnamon. If you don't like cinnamon, don't get this drink. My friend got the quesadilla with the Papa's con chorizo. Wasn't blown away with it but we think it's because of the filling. The potatoes were too plain - not enough flavors. Good amount of melted cheese and the guac is perfect. Very filling meal, delicious, and it can get Super messy since the filling will topple out of the taco shell with every bite - but no complaints there. 😉 The space is small. Only counter space to eat with maybe 7 chairs. Service is great and fast!