Country Maid Deli & Grill — Restaurant in Brookside

I was going here for almost a year Nice guy but does know when to surprise someone with pricing.

Went today to get the special

The owner was rude to me arguing about the pricing about his special offers

His hot subs are 5.00$ each but the ones with the asterisk

I ordered the hot Italian sausage sub that has no asterisk on the menu and when i went to go pay he rung me up for 8.99$ sub

When I questioned him about the price he said it wasn’t on the hot sub special menu and told me that I was wrong. He consistently argued with me and he finally gave me some money back, not the full 4$ difference though only 3$ back.

He told me its subject to change at anytime. Should have changed it when you decided to do it.

He was especially rude and frustrated because it was busy and took it out on me. He told me I should know whats on the 5$ menu when it isn’t marked and updated on the menu.

Besides this experience which I won’t go back anymore the food is ok. The italian sausage has been cut up and laid around to seem like all the sub has meat. There wasn’t all meat to it in any bite. If you do go here. Get the breakfast specials you get a good amount bang for your buck (I used to get the...

I've been coming to this place once a month following blood donation for about five years. Today I stopped in to place an order, talk with Mr. Adnan, and watch him create another of his most delicious culinary masterpieces. Today I asked him to make for me: "a sandwich that YOU would order for yourself and surprise me with it". He prepared a slow-cooked brisket (medium) with sliced pepperoni, leaf lettuce, diced tomatoes, green peppers, pickles, hot peppers, and light mayo spread on a lightly toasted Hawaiian burger bun. About 10 minutes later I received a HUGE sandwich that was so large, the sandwich box could not close. I had to eat it there in his store. It was the BEST tasting brisket sandwich I ever ate! Thank You again for your kindness, wonderful conversation, and another excellent lunch.

Scott R. Long Time Grateful...

On 12/24/24 We stopped by for my standard breakfast egg and bacon on a roll. We were told that new management has changed the menu. They no longer have pork bacon. It's beef. Okay I figured I'd try it. Regretfully, they've lost me as a customer. Why mess with a good thing. The texture of their beef bacon is thick, densely packed fibers that take forever to chew, until you finally give up and either swallow or remove it from your mouth. Healthwise there's no big benefit in the calorie difference. One ounce of beef =71kcal compared to one ounce of pork=69kcal according to Chief Medical Officer...