Rookh Italian + Indian Restaurant — Restaurant in Bryant

Me my husband and sister in law came to eat last night and it was awesome!! First of all, it’s super cute and decorated nicely. The way the inside looks and the attention to detail they focus on with the dishes we expected it to be super expensive but it wasn’t! We were pleasantly surprised that our bill was a lot cheaper than we thought it would be everything is very reasonable. We got a small complementary basket of spiced popcorn, it was amazing. The flavor was great and it had just enough spice. We ordered the bread basket to start, it comes with five different types of bread and a sauce to dip them in. Each bread was hot and tasted freshly baked, we finished it all and wished we had more! For entrees me and my sister in law shared the butter chicken ravioli and the palak pizza. They were both soooo good, especially the pizza. It really have a brick oven taste and all the ingredients tasted super fresh. The raviolis were hot and cooked perfectly, the inside is more of a ground chicken than a shredded chicken which I liked because it was easier to cut, each ravioli is like the size of my palm. For people who are less adventurous, they do have more conventional pizzas and pastas! My husband is picky but he had a lot of options to choose from, he got a regular pepperoni pizza and he loved it. We were so full but couldn’t pass on trying deserts. We got the Raas Malai mousse and the mango mutka. The mango flavor was super fresh and it comes in a super cool clay pot. The mousse was amazing, super light and had paneer folded in, the “cup” was made out of chocolate so it’s all edible which is so cool. For the quality and attention to detail they put out, it was so much slower than it should be. I’ll definitely be returning, I’ve already told my whole family about it. If you’ve never tried this place, you should. They deserve so much more...

If you’re looking for a truly unforgettable dining experience that flawlessly fuses Italian and Indian cuisine, Rookh is the place to be. Every dish we tried was a masterpiece, and we left completely impressed from start to finish.

We began with the Beef Seekh Lasagna Rolls, and let me just say — these were hands down the best lasagna rolls we’ve ever had. The beef was perfectly seasoned, and the red sauce was delicate yet bursting with delightful, well-balanced flavor. A true culinary innovation.

Next up were the Calamari Fries, fried to golden perfection — crispy on the outside, tender on the inside, and seasoned just right. The Chicken Wings were another standout: drenched in a bold, spicy Indian red sauce and fried to crisp perfection. Every bite had that addictive heat and crunch combo we crave.

My husband had the Meat Lovers Pizza, and it was absolutely out of this world — loaded with generous, high-quality meats and just the right amount of cheese and charred crust. You could taste the care in every layer.

We also tried the Spaghetti Palak Pasta — a creative twist combining spinach (palak) with creamy, rich, velvety pasta. The flavor was both unique and comforting, and surprisingly addictive.

The drinks were just as impressive. I had the Strawberry Martini with Mint and Lime, and it was refreshingly strong with bold, natural flavors. My husband enjoyed a Japanese Old Fashioned, and it had the perfect luxurious twist — smooth, balanced, and crafted with finesse.

From food to drinks to atmosphere, Rookh is an absolute gem. Every dish was thoughtfully prepared, and every flavor sang. We’ll definitely be back — and next time,...

If you live close to Bryant, AR, and haven't tried this location, you should be ashamed of yourself 🤣. A top 5 restaurant concept and I've tried a lot of spots.

Italian meets Indian food = food bliss! I hung out with Dante and his nephew, and they really walked me through their story in this restaurant and it’s amazing. I was sitting at a booth by myself, and Dante noticed me and invited me to the next remover where he was in another customer.

They start you off with a spiced popcorn as you search the menu! I had the edamame and it was amazing. Tossed in a ginger glaze and sooo good I wanted to eat the shell. My dinner was the Beef Seek Lasagna Rolls. Wow! The sauce was so vibrant it looked like red cranberry sauce. Perfectly cooked, meat in the middle insanely good, ricotta cheese melted on top, and surround by this amazing Italian/Indian sauce...one of the best lazagnas I've ever ate. For desert I had the Mango Mutka and again, holy cow! A Mango flavored custard to absolutely die for. Everything is edible and the platting is outstanding and you will find Gold flakes tossed throughout.

Folks, hands down, come support this new location. You are so blessed to have this restaurant here. Fine dining platting, fine dining quality, without the price tag. They deserve your business, trust me...but...you deserve this experience! Don't miss out and come and enjoy such an amazing place. I can't wait for the next meal. So much to try.

FYI, Ask for the foo foo, non-foo foo beverage. Devante...