Papa Murphy's | Take 'N' Bake Pizza — Restaurant in California

On my way back from a family trip stopped in at the Papa Murphy’s in Cameron Park to pay for a pizza that I had ordered in advance. I use my tap pay through my phone, which I use at 50 different locations a day probably in my line of work and I’ve used at that Papa Murphy’s multiple times before the machine takes all my information and the payment doesn’t go though, so the guy behind the counter tells me, your tap pay doesn’t work even though it’s obviously their machine that’s not working and it clearly states that they accept Apple Pay right there on the machine he says I need a physical card or cash or I’m not gonna be able to sell you the pizza I told the guy I don’t have either of those I have tap that’s what I always use. He said he was gonna “call the owner“ to see what they could do and left to the back of the store when he returned, he said basically if you don’t have another form of payment, I can’t sell you the pizza so I left there with a hungry family went home and figured out dinner on my own. I just thought I’d leave a review about the very unprofessional attitude of all associates working at this establishment and the owner who decided it was more important to collect their $25 buck and turn me an my family away instead of owning up that there machine in broken, so just a heads up don’t go try buying a pizza there unless you take two or three payment...

Let me start by saying OMG! I am amazed at how good this pizza turned out. When I picked it up I could see that someone actually took care in creating this pizza. When I baked it it came out perfect- No soggy spots or burnt edges from trying to get it to cook through where toppings had been toss on in one big clump. I had been going to another Papa Murphys a little closer to home but was coming away disappointed way too many times. So I am happy to say that I will continue to make the extra 10 minute detour to give my business to this...

The gluten free pizza I bought from here was inedible! I ordered the pesto sauce and there was enough oil to swim in on the surface after cooking. The pineapple topping was diced super finely, which was strange. The crust was very flat, resembling a cracker more than a normal bread-like crust. The cheese was the cheap kind that turns to rubber when heated and was piled high, way out of proportion to the amount of crust. The salad I got was also of extremely low quality and very...