Pizza Of Venice — Restaurant in California

Found this place on Google after a poetry event nearby. My rule of thumb for new pizza places is always get the margherita because it's a simple pizza. I liked it except the sauce had no flavor and there were sliced tomatoes on top. Being from Napoli, i expected I would get something close to what I typically from a Napolitean pizzeria. No judgement here since Venice is one of the few cities I haven't visited yet and maybe that's the way they make their margherita? A family member got the Funghi (mushroom) pizza and out of either of those I really liked the Funghi pizza. But the star of this meal was the Brussels sprouts with the Korean sauce. It was so good I ordered some to go. I will definitely be coming back and trying the other pizzas and of course double/triple order of the...

This small and quaint pizzeria, delivers incredible New York style pizza with carefully crafted ingredients that you will have to try to believe. I'm a pepperoni fan but I've never had pepperoni quite as good as they do it, aged properly which allows it to bring the most incredible flavor. You can also find delicious wings and salads available.

Drink selection may feel a little bit limited as there's no fountain but they have delicious iced teas and lemonades available. They recently expanded to have a more opened up dining room so you'll be able to come in and enjoy yourself for any given even evening when you need to bring over a friend. This is a great place that you should visit if you happen to be in the Altadena area. They are also a lbgtq+ plus friendly...

Pizza of Venice is one of my favorite places to eat pizza. Pizzas are made from locally sourced, seasonal ingredients.

Love thin crust? This place is for you! The crust is thin and just the right amount of crispiness to leave you wanting more.

Chorizo: made in-house. Sauce: made in-house for hours and made from organic, california grown tomatoes. Dough: homemade and hand rolled. Toppings: Many are grown locally and purchased at Farmers’ Markets

I first discovered Pizza of Venice at the Altadena Farmer's Market. At the Farmer's Market, the pizzas are cooked in an old fashioned barrel bar-be-que pit. It is really a treat.

Want to try something new? Try the Braised Lamb or Curry...