We had an event catered for about 20 people, I was SO impressed with everything, the service, food, how they setup the location with flowers on the tables and the excellent service! Huge Kudos to April, Jean Marie and Anne, it was an amazing experience.

Their pinsa was phenomenal, I'd never had it before and April explained that it the dough is very light and airy, made with rice flour and other ingredients, the closest thing to thin crust pizza from a gourmet restaurant I've ever had. We had Diavola Pinsa - Calabrese salame, crushed tomato, mozzarella, bell pepper and red onion. Quatro Formaggio Pinsa - Mozzarella, Gorgonzola, Parmesan, Swiss chees, black pepper and olive oil and of course Margherita pinsa, all absolutey delicious and I am not a big pizza fan. The Niman Ranch and Impossible sliders were also delicious. Also, individual small plates of guacamole and chips with a delicious green salsa were served.

When I was trying to decide what to drink, April told me about the Pinot Gris that was very light and perfect for an afternoon. They also came around to the groups standing around offering the food and drinks. I highly recommend the Tree House and its amazing staff!