I’ve been getting the collard greens and today when I looked at them they looked different. Not as oily and colorful. When I tasted it I could definitely taste the difference as well. The greens were okay but not as good as they were the times before.
The portion of greens seems to get smaller each time I come back. This is my 4th time buying and today there are like 3 small pieces of chicken. 2 small drums like drummettes and one very small full wing. I think for the price the portions of this particular meal should be bigger. Maybe someone else cooked the food today this time with their own recipe. I don’t know but it definitely tastes different today.
I will give them one more try and I hope when I order again whoever was cooking the greens before is back and the portions are larger and the chicken has some meat on the bones. If you’re going to charge me, charge me for what I’m actually paying for. Today...
Read moreI was cruising by on my Saturday adventure and couldn’t resist stopping to check out the menu – curiosity (and hunger) got the best of me! Since I’m new to this cuisine, I had a ton of questions, and the staff answered them all with a smile. I ended up ordering rice, chicken, and plantains… and wow, my taste buds are still dancing! Heads up – that pepper sauce? It’s not playing around; think habanero-level heat! I’m already plotting my return for the...
Read moreHeard about this spot from one of my customers and it did not disappoint! Jah explained the different meals to us and gave us a lot of great insight on Liberian cuisine. The restaurant was very nice inside and clean. We took the food to go this time but will probably dine in next time. Definitely have to try the goat soup with fufu and the cassava leaf with rice 10/10. The ginger beer and Bissap juice was made fresh in house and was...
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