The Brunch Factory 2-15-25 Arrived around 4:30 on Saturday afternoon. Do not overlook this place they have good food. You will not be sorry for stopping by. This is our 2nd time there. The staff Chloe and Ajay were very friendly, they stopped by to make sure we had everything we needed and kept our drinks filled. I will tell you this place has good food, nothing fancy but plenty on your plate good. My Uncle Tonyâs BBQ 1/3-pound Burger was huge and came with 3 yummy Onion Rings on the top, Bacon, BBQ Sauce, and choice of Cheese was amazing. The Bun was toasted, and the burger was done perfect. The Bacon and Onion Rings took it to the next level. I did order a side of Fries. Between the Burger and Fries the entire large plate was covered. My wife had the Club Sandwich and Fries again and it was very good. All food our was hot and large servings. Both of us could not finish our meals and brought some home in a doggy bag. I must give The Brunch Factory 5 out of 5 stars. âââââ The Brunch Factory 1-13-25 I finally stopped by this place for a quick lunch on Monday at 12:30pm. They have a great bar area with the sides opened, so it feels like youâre sitting outside. This place was not packed at all. It was neat and clean with a large bar with plenty of TVâs and tables at the one end. The bartender was Donte, he was friendly and answered any question we had since it was our first time there. He took our drink order fast and brough us menus. I loved the idea you can get breakfast any time of the day plus they smoke their own meats right in the front area on their own smoker. I only ordered the Club sandwich and Fries to split between us. Our food came out quickly and Donte kept our drinks full. The Club Sandwich was huge and very good as were the Fries. All food was good. Once again 5 out of 5 stars âââââ Follow Me On FB For More...
   Read moreOur group of six were welcomed when we first walked in and were seated comfortably. The atmosphere was amazing The menu was everything that we could have asked for. My southern favorite is biscuits and gravy topped with over easy eggs. The other ladies in the group each ordered something different. The waitress was very cordial, took our orders and it wasn't long before our orders were brought to the table, each one just as ordered. She was very conscientious about refilling ice water and coffee cups with the most delicious coffee. I drank decaf and it's hard to please me, but this place had it right to a "T"! The prices are as low as or lower than the local restaurants. Oh by the way, items like biscuits and gravy are started from scratch and the meat is smoked on site. Usually our group meets once a month, choosing a different restaurant each month. Finally we all agreed that we would meet at the Brunch Factory more often. I will say it is difficult to please all six ladies in our group all the time, but the Brunch Factory has managed to do this. The ladies of the Lunch Bunch would highly recommend this restaurant. Go there once and it will not be your last time there. (Plenty of parking, handicap and regular. Wheelchair and handicap accessible entrance and seating, vegetarian options and a menu to accommodate dietary...
   Read moreI am not a local and we wanted some breakfast that wasnât a chain. This place had some good Google reviews and we decided to check it out. It wasnât our first choice but the other place had a very long wait time.
This place has an outside bar area that has dining and inside has a large area that apparently has cornhole on Sunday. We sat in the bar area and our bartender was our server. He was busy and tried his best to manage the tables and bar area. It wasnât super busy. But he was managing clean up and drink orders.
The food was tasty enough- we ordered French toast, a wrap, and your typical eggs and bacon meal. Everything came quickly, the food tasted good. I ordered a coffee and asked for cream. They had to look for non-flavored cream (Iâd think a brunch place would just have that ready). The food was very reasonably priced.
Apparently this place was a bar and is doing some sort of a rebrand, or a new owner? There was a sense of locals that came there and frequented the place. The food was good but the experience...
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