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The Pier House — Restaurant in Cape May

Name
The Pier House
Description
Oceanfront eatery offering upmarket Mediterranean entrees & seafood, plus cocktails & patio seating.
Nearby attractions
Nearby restaurants
Peter Shields Inn & Restaurant
1301 Beach Ave, Cape May, NJ 08204, United States
Hemingway's Steaks & Seafood Restaurant
in the Grand Hotel, 1045 Beach Ave, Cape May, NJ 08204
Harry's Ocean Bar & Grille
1025 Beach Ave #1613, Cape May, NJ 08204
SeaSalt Restaurant
SeaSalt Restaurant, 1035 Beach Ave, Cape May, NJ 08204
Nearby hotels
La Mer Beachfront Resort
1317 Beach Ave, Cape May, NJ 08204
Angel of the Sea
5 Trenton Ave, Cape May, NJ 08204
Rhythm of the Sea
1123 Beach Ave, Cape May, NJ 08204
Grand Hotel of Cape May
1045 Beach Ave, Cape May, NJ 08204
The Buckingham Motel
1111 Beach Ave, Cape May, NJ 08204
ICONA Cape May
1101 Beach Ave, Cape May, NJ 08204
The Mission Inn
1117 New Jersey Ave, Cape May, NJ 08204
Periwinkle Inn
1039 Beach Ave, Cape May, NJ 08204
Ocean Club Hotel
1035 Beach Ave, Cape May, NJ 08204
Cape Harbor Motor Inn
715 Pittsburgh Ave, Cape May, NJ 08204
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Keywords
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The Pier House things to do, attractions, restaurants, events info and trip planning
The Pier House
United StatesNew JerseyCape MayThe Pier House

Basic Info

The Pier House

1317 Beach Ave, Cape May, NJ 08204
4.1(203)
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Ratings & Description

Info

Oceanfront eatery offering upmarket Mediterranean entrees & seafood, plus cocktails & patio seating.

attractions: , restaurants: Peter Shields Inn & Restaurant, Hemingway's Steaks & Seafood Restaurant, Harry's Ocean Bar & Grille, SeaSalt Restaurant
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Phone
(609) 898-2244
Website
capemaylamer.com

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Featured dishes

View full menu
dish
EGGS ANY STYLE
dish
BLOODY MARY CARAFE
dish
FRENCH TOAST DELIGHT
dish
PANCAKE COMBO
dish
AVOCADO TOAST
dish
BREAKFAST PARFAIT
dish
FRIED CALAMARI
dish
GRILLED OCTOPUS
dish
FRIED CALAMARI
dish
SHRIMP COCKTAIL
dish
GRILLED FILET MIGNON
dish
PAN SEARED CRAB CAKES

Reviews

Things to do nearby

Create custom seaglass art with a Cape May local
Create custom seaglass art with a Cape May local
Sat, Dec 13 ‱ 1:00 PM
Lower Township, New Jersey, 08251
View details
445PM Seating- Family Dinner B208
445PM Seating- Family Dinner B208
Thu, Dec 11 ‱ 4:45 PM
Harborview, Cape May, NJ 08204
View details
Breakfast with Santa at the Bellmoor Inn & spa
Breakfast with Santa at the Bellmoor Inn & spa
Fri, Dec 12 ‱ 9:00 AM
6 Christian Street, Rehoboth Beach, DE 19971
View details

Nearby restaurants of The Pier House

Peter Shields Inn & Restaurant

Hemingway's Steaks & Seafood Restaurant

Harry's Ocean Bar & Grille

SeaSalt Restaurant

Peter Shields Inn & Restaurant

Peter Shields Inn & Restaurant

4.7

(467)

$$

Click for details
Hemingway's Steaks & Seafood Restaurant

Hemingway's Steaks & Seafood Restaurant

3.9

(436)

Click for details
Harry's Ocean Bar & Grille

Harry's Ocean Bar & Grille

4.0

(878)

Click for details
SeaSalt Restaurant

SeaSalt Restaurant

4.0

(89)

Click for details
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Posts

Shana S.Shana S.
3 star restaurant with a 5 star setting. Where's the flavor?? Where's the culinary expertise?? Why did we wait 45 minutes on a slow night for raw scallops?? This is a great place, awesome atmosphere, if you are trying to appease many palettes and especially picky and bland palettes. If you are used to many flavors and taste dishes, this is not it. I may have accidentally ordered the blandest food on the menu. To start I had the roasted tricolor cauliflower with curry and mushrooms. First, it was just white cauliflower. Not a major problem. Second, the mushrooms were canned. Ok 😑. There really isn't an excuse being in south jersey. Finally, it was so bland. I couldn't taste any of the curry. For dinner, I had the pappardelle. As you can see from my picture, the mushrooms were also canned and the sauce had 0 flavor and just tasted like milk. You can see my fork sink in the milk froth. My husband had the scallops. The risotto was undercooked and the last scallop was raw!! It was a very slow night from the looks of the tables and our food took more than 45 minutes. We were very disappointed especially with how expensive the food is.
Tien-Hsuan “Shwen” LeeTien-Hsuan “Shwen” Lee
We had a lovely meal at The Pier House and came away impressed by the freshness and care that went into the dishes. The highlight of the evening was definitely the pork chops—tender, perfectly cooked, and seasoned just right. And the miso marinated salmon was just a pure work of art! The crab cake was the one dish that didn’t quite hit the mark for me; it was a little on the dry side and could have used a bit more flavor to really shine. Still, I would say it was good, and everything else more than made up for it. Dessert was a high note. The crĂšme brĂ»lĂ©e had the ideal balance of creamy custard and crackly caramelized top, while the raspberry ice cream was bright, refreshing, and a perfect finish to the evening. The environment was elegant yet relaxing and welcoming, which made it easy to settle in and enjoy ourselves. The staff were friendly and attentive, quick to clear plates without being intrusive. Overall, The Pier House gave us a meal we thoroughly enjoyed—fresh ingredients, warm hospitality, and a few truly standout moments. We’d be happy to return.
Hop Pin And GoHop Pin And Go
Lovely experience, reservations recommended! The food was delicious. My Blueberry Smash cocktail was made very well, too. We had the Grilled Octopus app, which was a tad over cooked and a tad salty -- however everything else was so exquisite this one snag was absolutely acceptable. The Tuna Tower appetizer was a chef special rhisnparticular evening, and incredibly delicious. For dinner, we had the Short Ribs, and the Beet Salad. The short ribs were fork-tender and the sides were perfectly paired. The Beet Salad was very tasty, and while there was an option to add chicken or shrimp, I elected to refrain. For dessert, the flourless chocolate cake was decadent and sinful in the best ways, and the creme brulee was just what I'd hoped it would be. For an extremely busy night, we were out in under 2 hours. Our server, Sandra, was lovely, friendly, and a joy with every customer. She was personable and an absolute pleasure. Hands down would recommend this beachfront gem in Cape May.
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3 star restaurant with a 5 star setting. Where's the flavor?? Where's the culinary expertise?? Why did we wait 45 minutes on a slow night for raw scallops?? This is a great place, awesome atmosphere, if you are trying to appease many palettes and especially picky and bland palettes. If you are used to many flavors and taste dishes, this is not it. I may have accidentally ordered the blandest food on the menu. To start I had the roasted tricolor cauliflower with curry and mushrooms. First, it was just white cauliflower. Not a major problem. Second, the mushrooms were canned. Ok 😑. There really isn't an excuse being in south jersey. Finally, it was so bland. I couldn't taste any of the curry. For dinner, I had the pappardelle. As you can see from my picture, the mushrooms were also canned and the sauce had 0 flavor and just tasted like milk. You can see my fork sink in the milk froth. My husband had the scallops. The risotto was undercooked and the last scallop was raw!! It was a very slow night from the looks of the tables and our food took more than 45 minutes. We were very disappointed especially with how expensive the food is.
Shana S.

Shana S.

hotel
Find your stay

Affordable Hotels in Cape May

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had a lovely meal at The Pier House and came away impressed by the freshness and care that went into the dishes. The highlight of the evening was definitely the pork chops—tender, perfectly cooked, and seasoned just right. And the miso marinated salmon was just a pure work of art! The crab cake was the one dish that didn’t quite hit the mark for me; it was a little on the dry side and could have used a bit more flavor to really shine. Still, I would say it was good, and everything else more than made up for it. Dessert was a high note. The crĂšme brĂ»lĂ©e had the ideal balance of creamy custard and crackly caramelized top, while the raspberry ice cream was bright, refreshing, and a perfect finish to the evening. The environment was elegant yet relaxing and welcoming, which made it easy to settle in and enjoy ourselves. The staff were friendly and attentive, quick to clear plates without being intrusive. Overall, The Pier House gave us a meal we thoroughly enjoyed—fresh ingredients, warm hospitality, and a few truly standout moments. We’d be happy to return.
Tien-Hsuan “Shwen” Lee

Tien-Hsuan “Shwen” Lee

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cape May

Find a cozy hotel nearby and make it a full experience.

Lovely experience, reservations recommended! The food was delicious. My Blueberry Smash cocktail was made very well, too. We had the Grilled Octopus app, which was a tad over cooked and a tad salty -- however everything else was so exquisite this one snag was absolutely acceptable. The Tuna Tower appetizer was a chef special rhisnparticular evening, and incredibly delicious. For dinner, we had the Short Ribs, and the Beet Salad. The short ribs were fork-tender and the sides were perfectly paired. The Beet Salad was very tasty, and while there was an option to add chicken or shrimp, I elected to refrain. For dessert, the flourless chocolate cake was decadent and sinful in the best ways, and the creme brulee was just what I'd hoped it would be. For an extremely busy night, we were out in under 2 hours. Our server, Sandra, was lovely, friendly, and a joy with every customer. She was personable and an absolute pleasure. Hands down would recommend this beachfront gem in Cape May.
Hop Pin And Go

Hop Pin And Go

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Reviews of The Pier House

4.1
(203)
avatar
5.0
3y

We planned a trip for the day to Cape May to get away from our norm, see a bit of ocean and sand, and visit one of the many lighthouses of NJ. What's a trip without a nice dinner? I went strictly by Google maps, and chose based on reviews, menu selections, and location before we were anywhere near the area. I made a great choice yet again. Go me! For a Wednesday evening they weren't busy, and there was ample parking. I'm sure this changes on the weekends considering our experience... everything was spotless, bright (but not TOO bright), attractive, good service, and great food! I had a Black Cherry Old Fashioned from the cocktail menu to start. Mixed right, and worth the price. We also had ice water (filtered- important. I am sometimes surprised by places who DON'T do this, for the sake of taste and food quality!), and soda. Our food was brought out rather quickly, and much appreciated after skipping around most of the day eating Slim Jims and chips to get by! He ordered the chicken entrée with mushrooms, garlic mashed potatoes, and green beans (I'm sorry I can't remember proper name for the dish), all very good. I opted to throw together 3 appetizers and call it a meal! So I went with pork belly for the first time, loved it. Tastes like a bacon/ham cross, served with light toast. Didn't have a clue about the proper way to eat it but I made it work lol! Second, the curry cauliflower. Very nice dish, shaved parm cheese on top, although I thought it was a bit too salty. He tasted, isn't a fan of curry, but still liked it. And then there's the Brussels sprouts... generous portion served on a loooong plate. Looks good, tastes even better! Halved sprouts mixed with bacon (of course!), dried cranberries, and red onion, with balsamic. It was my favorite. They also included a small bread basket with soft butter. Definitely recommend, my only disappointment was that we didn't have more time to dawdle- after dinner, make sure you wander your way over to the beach for a stroll to settle your food, as this restaurant and hotel is just a stone's...

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avatar
1.0
5y

Horribly run and extremely rude. My husband and I got there about 4:30 because they open at 5 for dinner and don't accept reservations. We asked if we needed to do anything such as put our name down that we're waiting. We were told no and to feel free to get a drink at the outside bar while waiting. At 4:55 we walked up towards the tables because we noticed some other people standing there who were also waiting to be sat. At 5:00, we see the people being seated who got there after us. We, and the folks standing in front of us were confused because we had all been waiting before anyone else. We asked why others were being seated before us. We were told we had to check in inside. Us and the other table waiting ahead of us said that we were told just to wait where we were and the hostess said that now we had to go inside and wait. In all this commotion, 5 more tables had been sat before us. We went inside and told the other hostess what happened. While this had happened, I had taken my mask off for a minute to adjust it. I was yelled at to put my mask back on. I did because I was just fixing it. Finally we were being sat. The hostess takes us outside to the tables. 90% of the tables are under a tent and just a handful were out in the sun. The hostess attempts to seat us at a table in the direct sun. I told her that I did not want to sit out in the sun when there were plenty of tables available under the tent. We were told that we would have to wait then. I said that I had been waiting since 4:30 when many tables were seated before us. They obviously tried to seat us there on purpose because we complained about not being seated when we were there first. At this point I said screw this, I'm not eating here because if we did, they would probably spit in my food. I've never been treated so horribly in my life. I had worked in restaurants for years. That is not how you treat your customers. We walked down to Sea Salt and had one of the most delicious...

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avatar
2.0
3y

I have to agree with other reviewers. The service was not good and the food was bland. We waited about 15 minutes before our waitress came to the table. A young man gave us water initially and I asked him for a wine list. He had no idea what I was talking about. When the waitress came to take our drink order, we decided we better order everything because we didn’t know when she would be back. We ordered 3 appetizers: The brussels sprouts, the cauliflower, and French onion soup. The brussels sprouts for the best. The cauliflower was bland and unappetizing in the way it looked. The soup was just OK. Four entrĂ©es, three of us ordered salmon. It was flavorless. We all thought it needed some type of sauce. One ordered the pasta with chicken. Again, it had absolutely no flavor. The chicken with mushrooms was the best entrĂ©e, but still not good. As we were paying our bill, the table next to us asked the same young man who gave the water to us if he could get a waitress to come over. They two had been waiting about 15 minutes before anybody approached their table. We commented that the same thing happened to us and wished them luck. As we were leaving, our same waitress came up to the table and made some excuse as to why she had not been over sooner. I would understand if the restaurant was crowded, but this is mid week and the restaurant had many open tables. It is unlikely we will...

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