Beba BBQ (ZABIHA HALAL) — Restaurant in Carrollton

This review is only for the service and not for the food quality. So we went on Saturday, 06/03 for lunch at BEBA BBQ which is a 45 drive from my place. There was 1 family dining and we were the only guests who ordered and took our seats at the very last corner of the restaurant. We ordered 2 Lacha Paratha 1 Garlic Naan 1 Beef Uddham Kebab 1 Beef Boti After 20 minutes another family comes, orders and takes a seat. Next food is delivered to the family which just arrived and ordered. We were like, something is wrong and I went and ask the front desk and they said let me check. The guy comes back and says to the other family we gave you the wrong order and then he tells us that he is sorry the order was given to the wrong family. Apparently, the reason given was that the server was new and today was his first day. So we wait another 20 minutes before our order is delivered. I am here just to give my feedback. How dumb the family can be who took the order without even checking what they ordered...there was no way the order could have been same. How dumb can the hotel management be when they can just have avoided such a situation by giving table token numbers. Being a small restaurant with few patrons you should not be making such silly mistakes. The front desk guy apologized once and was fine. No remorse and showing empathy for the fiasco you did. They don't care the time the customer waited before the food was delivered. My wife was like we are not coming back to this restaurant again and yes we are not going to be going back there again.

I had posted this review on a FB Dallas halal group but the mods did not approved it as they are paid to post good reviews on their group. So I have to post it here and share...

We went to Beba bbq and ordered a beef lover platter and puris. My family and I ate one of the puri and on the second puri I saw two roaches. So I told the worker at the front and she showed the plate of puri to a guy who was a waiter and he shrugged his shoulder and went off with his work and she took the puri plate back to the kitchen. Nothing else was said or communicated to me as to what was going to happen or how those roaches got in the food. My husband and kids went outside and I asked the worker to let me talk to the owner. She said he’s not here and tells me that other guy is the owners son- the one who previously shrugged it off and didn’t even acknowledge us. So I talked him and he said he doesn’t know how it got there and I asked to talk to the owner; he said he’s in the kitchen, so I look at the worker and said oh so she lied. And she goes oh i didn’t know if he went home. I’m not sure how she can miss a man when she just went back in the kitchen to give the plate of puris back. So the owners son apologize and I said you’re his son and you didn’t even acknowledge us until I called you over. He writes his own phone number down so I can talk to his dad and said he can’t give his dads number without his consent. If they even acknowledged us and said sorry genuinely I would have left it and just left without complaints. If the owner was in the kitchen I’m not sure why his son couldn’t ask him to speak to me or at least mention my complaints to him. I would never recommend this...

Well tuned culinary delight within a modest but diverse menu. For obvious reasons the experience is better suited for take-out rather than dine-in. The packing of the entrees is done economically but does not short-change the customer upon reaching the final destination.

We were a little dubious about the quantity and size of the Tandoori Shrimp when ordering but pleasantly surprised on both accounts. However, must confess being surprised at the Tandoori qualifier for this appetizer. Anyway, we liked it!

Honestly, we were given more than the stated four pieces of mutton chops. Even those unaccustomed to spicy food will enjoy this item.

The Gola Kabob was good but let us not forget that this dish was made originally for a ruler who had lost the ability to chew. In this variation, a small amount of chewing is required.

The Kashmiri Goat Karahi was a first time experience having had other regional variations of similar dishes routinely for years. Obviously, the meat had been marinated extremely well and the slow cooking meant, once again, that chewing was minimal.

The Beba Chicken Karahi was a little different owing to a good balance of custom spices.

The Kabuki Pulao was fragrant dutifully. The Naans were satisfactory.

In short, call in your orders and give them some latitude for prep time. You will not be disappointed with...