A really neat spot for some great Vietnamese food! Had never been here before, and after a long day of travel, stopped here for some dinner around 7PM before the final stretch.

The restaurant was very quiet with a few families eating dinner. The atmosphere was very nice, and we were seated almost immediately by the manager who quickly helped us with some water. We ordered the spring rolls and crag rangoons which were very good. (Note: The spring roll comes with shrimp and beef for my vegetarian friends.) 3 rangoons and 4 spring rolls

Ordered the Pho Tai. 4.2 (sliced beef noodle soup) which was delicious. The soup came with a garnish plate of thai mint, sliced chili peppers, bean sprouts, and lemon. The bean spouts gave a nice crunch, the chilli raised the spice to another level, and the mint and lemon just gave the broth a bit of extra sweet flavor. I also added hoison sauce and Sriracha to my broth (in moderation) at recommendation of the server. A little fish sauce complemented the beef quite nicely.

Food came out very quickly. Chicken lemongrass was delicious. Lots of vegetarian options. Good atmosphere. Prices are ranged from $8-$20 but mostly average at $13. Street parking on the side of the building, some parking closer in a very small lot. Next to a quaint park. Also have take out if you prefer.

Would highly recommend, and I will definitely be coming back!