We just have tried the Azada, Al pastor, torta de Azada, and the nachos. And I would say they were alright it seems like our meats weren't seasoned well enough or no season at all maybe it was due to the fact they were backed up that day plus only one cook working everything. Own by a family which is a really good plus on top of that they are really nice and polite it's just to bad that our batch of food didn't come out right but it's ok will give them another try soon enough. Hopefully, they are less stress out and stretch out thin so they can deliver better food. Can stress enough very very nice people no excuse for mediocre...
Read moreWe came here a few years ago. We moved from San Francisco to Rhode Island and we heard great things about this place. We were so excited to give it a try but were so disappointed. Food took a long time, was flavorless, and felt like it was made a long time ago and only slightly reheated. Maybe it was an off day. Maybe the person who typically cooks was out. If we were informed of this may have returned, but we never came back. Instead we found a place in Providence we really liked in the back of a...
Read moreLove an authentic restaurant, run by family. Good food, nice owners, downright casual with no bells and whistles. The Mexican soap opera may be on the tube, the grandchild is playing in the dining area and the owner's may eat at the table beside you. I was just getting over a headcold and few hot tamales and their spicy chicken soup help soothe it away! Come and enjoy while supporting a community, family-run...
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