Pleasant staff, fresh baked goods, plus they sell a variety of tamales. Ask about prices, ‘cuz they’re not listed. Molletes are my favorite pastry, but the ones here aren’t as generous with the icing as I’m used to elsewhere. Chicken tamales: not as good as the ones I make at home with the broth of ancho chiles, but acceptable. Besides taste, you should evaluate tamales by the meat-to-dough ratio… the tamales I bought here had about 40% meat, which is acceptable, though the tail of the tamale (about 2 inches) was dough only. Tamale vendors focus on this ratio because meat is pricey and dough is cheap. At $2.25/tamale here, I would expect a 50-50 ratio at least, especially if it’s chicken, with the meat spread through the tail...
Read moreGot a tamal verde that was all masa one too many times. Tried to go back to support small businesses. I was in line with my hungry son with one more person behind me and the cashier decides to ring up a friend that came in after everyone else because he only had one bread. Didnt even have exact change, she still rung it up and handed some coins back. I told her in spanish that we were next and she just gave this dumb grin/laugh and continued to ring him up so I called her out again. The line cutter was embarrassed but I walked out. Lost my business. Get cheaper bread at the stater brothers next door. Same...
Read moreThis is the closest I can get to finding a delicious home-cooked meal. Plain and simple. They have a variety of different options to choose from. Tacos, tortas, tamales, burritos, plates. They also started serving from 4 AM to 3 PM
The tamales are big and full of meat and flavor too. I like this place a lot. I 100% recommend it to anyone that is in the area. Tired of trying to find somewhere good to eat in the area without much luck.
Guadalajara bakery is a small simple bakery that serves really good food and bread at...
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