Came here on a Saturday night. First choice was Red Lobster on the Vestal Parkway, wait time was 45 min, so we headed to Outback, also on the Vestal Parkway. At Outback it was an 1 hr wait, so someone with me suggested Whole in the Wall. I've never been there and I usually like to try new places. We go there, ordered the bread ball which was delicious then the cheese and crackers which was also tasty. After the initial apps everthing went down hill from there. I ordered a Yuengling Light. Was brought the correct item, beer bottle had a blue label. I ordered a 2nd Yuengling Light and was served a beer bottle that had a brown label (still the light). I tasted the beer and it tasted flat and just plain old. They served me an old beer! As Yuengling redesigned their "Light" bottle approx 2 years ago. It's the first redesign in 30 years, therefore I 100% knew this was old without even tasting it. I was correct. The meal which was pasta was first brought to us cold! We politely asked the server to warm it up. After waiting at least 25 minutes the pasta was finally brought to us. It took longer to warm the pasta up in the microwave than it did to cook it! Extremely long wait just to heat up in the microwave for 3 minutes. Once I was served the pasta once again, it was undercooked, bland and just awful.

Our server did take off the entire amount of all the drinks we ordered as whole group due to the old beer- which was extremely nice.

Overall: Come here for the appetizers. great bread ball and cheese and crackers, as for the meal....there's a reason why those chains (Red Lobster and Outback were packed with almost an hr wait) the food is good there and the cooks and staff know how to run a restaurant. Whole in the Wall has some issues. Too bad, as it's a great thing to support local but very dissapointed with this meal.