El Valle De Anais Restaurant — Restaurant in City of Newburgh

Horrendous service. Food was below average. the “best” thing i had was the passion fruit juice. the tostones were barely decent. the beef empanadas taste like how wet dog food smells. i didn’t like the rice and beef stew so i gave it to a stray dog and at least he seemed to enjoy it. i made the mistake of paying for my food after sitting for a while. when i got back online to pay, i waited 15 minutes before being able to pay. the ladies had a nasty attitude and were slow. maybe the worst part of my experience was seeing a guy hand over money to pay for his food and watching the lady drop a quarter in the meat pan and then scooping it out with tongs. i thought she was going to switch out the tray but she continued to serve customers from that same tray. after seeing that i immediately felt disgusted and nauseous and i regretted eating from this place. the parking situation is also chaotic and disorganized. i parked in an actual parking spot, and a car and motorcycle parked directly behind me so i had to wait for them to move before i could leave...

I came into this restaurant with a smile and a greeting, but was met with a flat, emotionless face and a cold “What do you want?” from the short woman wearing lipstick at the counter. There was no warmth, no professionalism — just attitude.

When I received my order, it was clear the food had been sitting out for a long time. The rice was dry, crunchy, and clearly old — the kind of texture that tells you it was scraped from the bottom of the pan. The meat was tough, chewy, and tasted like it had been sitting there all day.

As someone who works hard for my money, it’s frustrating to support a local business that doesn’t show the same effort or respect in return. We deserve better quality and better customer service in our community.

A waste of my time and money. I would never recommend this...

AMAZING prices 👏 DELICIOUS food 😋 GOOD vibes ✨️

Dominican food is a culinary delight, bursting with vibrant flavors and diverse influences. Mangu, a classic dish made with mashed plantains, is a savory sensation, while Mofongo, fried and mashed green plantains, is a textural delight. Don't miss out on the succulent taste of Dominican-style roasted chicken and the flavorful stewed meats. Wash it all down with a refreshing Morir Soñando, a drink made with orange juice and milk, for a perfect culinary...